Baby Banana Splits Recipes
MINI BANANA SPLITS
You can make mini banana splits for your baby and larger portions for the rest of the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Whip cream to soft peaks; set aside. Place banana slices around inside edges of 6 small bowls. Fill with a scoop of frozen yogurt; top with strawberry or caramel sauce, if desired, and whipped cream.
BABY BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.
Nutrition Facts : Calories 336 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 90 milligrams, Sodium 84 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 7 grams, Sugar 32 grams
CHOCOLATE BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.
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