Baby Back Ribs Reynolds Wrap Recipes

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BABY BACK BARBECUE RIBS



Baby Back Barbecue Ribs image

From a Reynolds Foil cookbook. THE REYNOLDS KITCHENS TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil

Provided by looneytunesfan

Categories     Pork

Time 1h50m

Yield 5 serving(s)

Number Of Ingredients 7

3 lbs pork baby back ribs
1 tablespoon brown sugar, packed
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons pepper
1/2 cup water
1 1/2 cups barbecue sauce

Steps:

  • PREHEAT grill to medium OR oven to 450°F.
  • CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
  • BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
  • TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
  • BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
  • TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Nutrition Facts : Calories 843.5, Fat 65.7, SaturatedFat 24, Cholesterol 220.4, Sodium 818, Carbohydrate 14.3, Fiber 1.7, Sugar 6, Protein 45.7

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