INSTANT POT® BABY BACK RIBS
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Provided by pschelf
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.6 calories, Carbohydrate 12.8 g, Cholesterol 87.6 mg, Fat 22.8 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 8.4 g, Sodium 3349.4 mg, Sugar 8.1 g
INSTANT POT® RIBS
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Provided by ktskas
Categories Main Dish Recipes Rib Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g
INSTANT POT RIBS
How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
- In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
- Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
- Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
- Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.
Nutrition Facts : ServingSize 1 of 4, Calories 534 kcal, Carbohydrate 16 g, Protein 37 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 160 mg, Fiber 1 g, Sugar 12 g
INSTANT POT BABY BACK RIBS
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Generously season the ribs with salt and pepper.
- Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
- Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
- Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
- Slice ribs into sections and serve with additional bbq sauce.
Nutrition Facts : Calories 758.5, Fat 49.1, SaturatedFat 17.8, Cholesterol 190.5, Sodium 5976.7, Carbohydrate 26.1, Fiber 1.7, Sugar 16.4, Protein 52.7
EASY INSTANT POT® BABY BACK RIBS
These baby back ribs made in the Instant Pot® are fall-off-the-bone good!
Provided by janet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.
- Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
- Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
- Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 20.5 g, Cholesterol 58.4 mg, Fat 17.1 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5.8 g, Sodium 704.7 mg, Sugar 14.7 g
TENDER MEATY INSTANT POT BABY BACK RIBS
These tender Instant Pot Baby Back Ribs with their rich barbecue sauce are melt-in-your-mouth tender. Make them for guests or for a quick and easy family night dinner.
Provided by Marilyn
Categories Main
Time 55m
Number Of Ingredients 15
Steps:
- In the inner pot, add the minced onion, minced garlic and beef broth. Place the rack inside the pot and set aside.
- Cut the pork ribs into 3 sections per slab and set aside.
Nutrition Facts : Calories 465 kcal, Carbohydrate 9 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 130 mg, Sodium 1571 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
INSTANT POT BABY BACK RIBS
We love barbecued spare ribs and I wanted to see if I could make tender, well flavored ribs an easier way then using the outside grill or relying on baking. My Instant Pot has given me the perfect way to make ribs any time of the year, inside and to give a finished product that beats all our other methods!
Provided by Diana Perry @Empebi
Categories Pork
Number Of Ingredients 10
Steps:
- Remove the clear skin from the underside of the ribs. I use a paring knife to get an opening under the skin on the wide end of the rack, Then I use my finger to enlarge opening. When I can grab it with a paper towel I pull toward the narrow end.
- Put a cooling rack into a large pan to keep ribs above the pan. Sprinkle liberally on both sides of the ribs and rub to get seasoning well distributed. Place ribs on the rack and place in the refrigerator, uncovered for a minimum of 2 hours or up to overnight.
- Mix liquid ingredients.
- Place ribs into the Instant Pot with the meaty side against the side of the pan and on their edge. I curled the racks to fit into the pot.
- Carefully pour the liquid into the pot making sure to not pour over the rub on the ribs.
- Put the lid on the pot, and be sure your valve is set to "Sealing". Select the "pressure Cook" setting for 30 minutes (add another 5 minutes if you want "fall off the bone" ribs.) When pressure cook time beeps allow the pot to do a natural release for another 15 minutes. Carefully manually release the remaining pressure.
- Heat your oven to "Broil". Place ribs back onto the cooling rack in the pan, lined with foil, that you used to let them air dry. Use your favorite barbecue sauce (I use "Sweet Baby Ray's Brown sugar and Hickory sauce.)
- Broil the ribs about 8-10 minutes. Watch closely. You want a nice char, but do not want the surface to start to burn.
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INSTANT POT BABY BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
Total Time 45 mins
- Remove the thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Combine five spice, pepper, garlic powder, and ground ginger in a small bowl; sprinkle both sides of ribs with spice mixture. Place slab in a ring, meat-side facing out, in the circular wire steam rack of an Instant Pot. Place rack in Instant Pot.
- Add stock, soy sauce, vinegar, mirin, garlic, shallots, ginger, and star anise in center of rib ring. Close and lock lid, and program cooker to cook on manual on High Pressure for 25 minutes. Turn pressure release valve to venting postion to release steam completely. Carefully remove lid.
- Transfer ribs to a wire rack set on a sheet tray; set aside. Pour sauce through a fine wire-mesh strainer into a bowl; discard solids. Return sauce to Instant Pot. Program cooker to Sauté, and stir in honey and chili-garlic sauce. Whisk together cornstarch and water in a small bowl until combined; when sauce begins to boil, slowly whisk in cornstarch mixture, and cook, whisking often, until sauce has thickened, about 5 minutes. Brush about 1/4 cup of the sauce over ribs.
- Preheat broiler, and place oven rack in middle of oven. Place ribs on a baking sheet, and broil until sauce bubbles and becomes lightly caramelized, 3 to 5 minutes. Remove from oven, and let rest 5 minutes. Sprinkle with cilantro and sesame seeds; serve with remaining sauce.
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- Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
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- Add the the brown sugar, sea salt, garlic powder, smoked paprika and pepper to a small bowl, and stir to combine
- Place seasoned ribs on trivet, cover, move valve to sealing position, and hit Pressure Cook for 20 minutes
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5/5 (8)Total Time 1 hrCategory 300+ Entree RecipesCalories 682 per serving
- Line a sheet pan with foil and place the racks on top. Rub the meaty side of the ribs with the spice rub, flip and rub any excess on the back side. Turn the ribs back over and cover with plastic wrap.
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Reviews 4Calories 58 per servingCategory Main Course
- Set ribs out to come to room temperature. Remove membrane from back of ribs carefully. Mix salt, pepper, southern flavor, garlic, chili, onion, smoked paprika, brown sugar, mustard and syrup in a small bowl. set aside.
- Place trivet inside 6qt or larger Instant Pot. Add in water and Apple cider vinegar. Rub racks of ribs down with wet rub and carefully place around outside of inner pot standing on their sides, meat side out. * If you are using two racks of ribs, it is ok to nestle one inside of the other.
- Close lid, seal vent and set to Manual or pressure cook for 20 minutes for one rack, 30 minutes for two. When done, allow to release pressure naturally for 10-15 minutes. Release the vent to allow any more pressure to escape. Carefully open lid and place on oven safe pan. Ribs should be 180 degrees internal temp for doneness.
- Place under the broiler for 2-3 minutes until outside skin is brown and crispy to your liking. Enjoy
MELT IN YOUR MOUTH INSTANT POT BABY BACK RIBS WITH ...
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- In the Instant pot add the ketchup, Worcestershire sauce, vinegar, garlic, brown sugar, black pepper, salt, onion powder, garlic powder, mustard powder, paprika and apple cider.
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- In a small bowl, combine the brown sugar, garlic powder, onion powder, seasoning salt, and chili powder. Rub the seasoning blend all over the ribs.
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- Turn ribs over so meaty side is face-down. Using a butter knife and your fingers, separate the transparent membrane from the back of the bones and meat and peel off.
- In a small bowl, combine all BBQ rub ingredients and sprinkle evenly all over ribs, front and back.
- Turn Instant Pot on Sauté mode. When hot, add avocado or coconut oil and sauté onion for 3-4 minutes or until softened and translucent. Add garlic and sauté until fragrant, stirring constantly, about 30 seconds. Add remaining BBQ sauce ingredients and stir until smooth.
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5/5 (3)Total Time 31 minsCategory Pork
- Remove the membrane from the bottom side of the ribs. Starting on one side, gently slide a knife under the membrane and pull it off just a little bit. Once you have enough membrane to hold on to you should just be able to pull it all off in one pull. Just make sure you are pulling from one side all the way to the other to ensure you’re removing the entire thing.
- To prepare the spice rub, to a small bowl add garlic powder, paprika, chili powder, cinnamon, salt and pepper. Rub all over the both sides of the ribs.
- Next, add water, apple cider vinegar and liquid smoke to the bottom of the Instant Pot. Place the wire rack in your instant pot and curl the the ribs inside the pot. Standing them on their side, wrapping around the inside of the pot with the “meat side” facing out. Top with cubed onion and garlic.
- Secure the lid for the Instant, making sure the vent is closed. Press the Pressure Cooker mode and set to 25 minutes. When the cooking time ends, let the pressure naturally release for 10 minutes. Then quick release for the rest.
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