Baby Back Ribs In An Instant Pot Recipe 435

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INSTANT POT® BABY BACK RIBS



Instant Pot® Baby Back Ribs image

Quick way to make fall-off-the-bone ribs in the Instant Pot®!

Provided by pschelf

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h10m

Yield 4

Number Of Ingredients 10

2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1 ½ teaspoons cayenne pepper
1 teaspoon ground black pepper
1 rack baby back pork ribs
1 cup beef broth
¼ cup barbeque sauce, or as needed

Steps:

  • Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
  • Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
  • Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
  • Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 334.6 calories, Carbohydrate 12.8 g, Cholesterol 87.6 mg, Fat 22.8 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 8.4 g, Sodium 3349.4 mg, Sugar 8.1 g

INSTANT POT® RIBS



Instant Pot® Ribs image

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

Provided by ktskas

Categories     Main Dish Recipes     Rib Recipes

Time 50m

Yield 8

Number Of Ingredients 5

2 cups apple juice
¼ cup apple cider vinegar
2 tablespoons liquid smoke
2 bay leaves, or more to taste
2 racks baby back pork ribs

Steps:

  • Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
  • Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g

INSTANT POT RIBS



Instant Pot Ribs image

How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Main Course

Time 50m

Number Of Ingredients 13

1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds*)
1 cup water
3 tablespoons apple cider vinegar
1/2 teaspoon liquid smoke
1/4 cup Homemade Barbecue Sauce
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
  • In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
  • Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
  • Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
  • Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.

Nutrition Facts : ServingSize 1 of 4, Calories 534 kcal, Carbohydrate 16 g, Protein 37 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 160 mg, Fiber 1 g, Sugar 12 g

INSTANT POT BABY BACK RIBS



Instant Pot Baby Back Ribs image

Make and share this Instant Pot Baby Back Ribs recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs baby baby back ribs, trimmed and cleaned (1 rack)
3 tablespoons kosher salt
3 tablespoons black pepper
1/4 cup apple cider vinegar
1 cup store bought barbecue sauce, additional for serving

Steps:

  • Generously season the ribs with salt and pepper.
  • Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
  • Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
  • Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
  • Slice ribs into sections and serve with additional bbq sauce.

Nutrition Facts : Calories 758.5, Fat 49.1, SaturatedFat 17.8, Cholesterol 190.5, Sodium 5976.7, Carbohydrate 26.1, Fiber 1.7, Sugar 16.4, Protein 52.7

EASY INSTANT POT® BABY BACK RIBS



Easy Instant Pot® Baby Back Ribs image

These baby back ribs made in the Instant Pot® are fall-off-the-bone good!

Provided by janet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h30m

Yield 6

Number Of Ingredients 6

1 cup water
½ cup apple cider vinegar
1 tablespoon liquid smoke flavoring
1 rack baby back pork ribs
salt and freshly ground black pepper to taste
1 (12 ounce) bottle barbeque sauce, divided

Steps:

  • Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.
  • Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
  • Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
  • Cook under the broiler for 5 minutes. Remove and immediately add more sauce.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 20.5 g, Cholesterol 58.4 mg, Fat 17.1 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5.8 g, Sodium 704.7 mg, Sugar 14.7 g

TENDER MEATY INSTANT POT BABY BACK RIBS



Tender Meaty Instant Pot Baby Back Ribs image

These tender Instant Pot Baby Back Ribs with their rich barbecue sauce are melt-in-your-mouth tender. Make them for guests or for a quick and easy family night dinner.

Provided by Marilyn

Categories     Main

Time 55m

Number Of Ingredients 15

1 tablespoon dried minced onion (or 1/4 cup diced onion)
1/2 teaspoon dehydrated minced garlic (or 4 garlic cloves, minced)
1-1/2 cups beef broth
2 racks baby back ribs, membrane removed (about 4 pounds)
2 tablespoons smoked sweet paprika
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1-1/2 teaspoons chili powder
Pinch cayenne pepper (optional)
6 tablespoons ketchup
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground yellow mustard
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In the inner pot, add the minced onion, minced garlic and beef broth. Place the rack inside the pot and set aside.
  • Cut the pork ribs into 3 sections per slab and set aside.

Nutrition Facts : Calories 465 kcal, Carbohydrate 9 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 130 mg, Sodium 1571 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS



Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
  • Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
  • Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

INSTANT POT BABY BACK RIBS



Instant Pot Baby Back Ribs image

We love barbecued spare ribs and I wanted to see if I could make tender, well flavored ribs an easier way then using the outside grill or relying on baking. My Instant Pot has given me the perfect way to make ribs any time of the year, inside and to give a finished product that beats all our other methods!

Provided by Diana Perry @Empebi

Categories     Pork

Number Of Ingredients 10

2 - baby back rib racks (4-5 pounds total)
1 cup(s) apple juice or cider
1/2 cup(s) water
2 tablespoon(s) cider vinegar (optional
DRY RIB RUB
3 tablespoon(s) dark brown sugar
2 tablespoon(s) chili powder
1 teaspoon(s) each: onion powder; garlic powder; kosher salt; freshly ground pepper
1/2 teaspoon(s) ground red pepper (or more or less to taste)
1 teaspoon(s) liquid smoke flavoring

Steps:

  • Remove the clear skin from the underside of the ribs. I use a paring knife to get an opening under the skin on the wide end of the rack, Then I use my finger to enlarge opening. When I can grab it with a paper towel I pull toward the narrow end.
  • Put a cooling rack into a large pan to keep ribs above the pan. Sprinkle liberally on both sides of the ribs and rub to get seasoning well distributed. Place ribs on the rack and place in the refrigerator, uncovered for a minimum of 2 hours or up to overnight.
  • Mix liquid ingredients.
  • Place ribs into the Instant Pot with the meaty side against the side of the pan and on their edge. I curled the racks to fit into the pot.
  • Carefully pour the liquid into the pot making sure to not pour over the rub on the ribs.
  • Put the lid on the pot, and be sure your valve is set to "Sealing". Select the "pressure Cook" setting for 30 minutes (add another 5 minutes if you want "fall off the bone" ribs.) When pressure cook time beeps allow the pot to do a natural release for another 15 minutes. Carefully manually release the remaining pressure.
  • Heat your oven to "Broil". Place ribs back onto the cooling rack in the pan, lined with foil, that you used to let them air dry. Use your favorite barbecue sauce (I use "Sweet Baby Ray's Brown sugar and Hickory sauce.)
  • Broil the ribs about 8-10 minutes. Watch closely. You want a nice char, but do not want the surface to start to burn.

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