Babs Turkey Mushroom Lasagna Rolls Recipes
LASAGNA ROLLS
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. -Mary Lee Thomas, Logansport, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through., Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY-MUSHROOM LASAGNA
Make and share this Turkey-Mushroom Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook/crumble sausage in a nonstick skillet coated with cooking spray over med-high heat, stirring occasionally, 8-10 minutes until turkey is not pink.
- Drain turkey and return to skillet; stir in pasta sauce and mushrooms; set aside.
- Stir together the ricotta cheese and next 4 ingredients until blended.
- Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13x9 inch baking dish; layer evenly with half of the turkey mixture, half the ricotta cheese, and 2 cups mozzarella cheese; repeat layers once.
- Bake, covered, at 375° for 55 minutes; uncover and bake 10-15 minutes or until lasagna is bubbly; let stand 10-15 minutes before serving.
Nutrition Facts : Calories 383.3, Fat 18.8, SaturatedFat 9.7, Cholesterol 101.3, Sodium 1092.1, Carbohydrate 26.8, Fiber 2.2, Sugar 3.6, Protein 26.3
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