Babs South Of The Border Taco Dip Recipes

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Paula Deen's South of the Border Mason-Dixon Dip image

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

Ingredients

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

Preheat oven to 350.
Heat chili over medium heat for 5 minutes.
Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
Pour chili over cream cheese, sprinkle Cheddar cheese on top.
Bake for about 20 minutes until hot and bubbly.
Remove from oven, top with chopped green onions.
Serve immediately with corn/tortilla chips.

SOUTH-OF-THE-BORDER DIP

South-Of-The-Border Dip image

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

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