Baboon Brownies Recipes

SPOOKY BOO BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
• Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
• Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

BABOON BROWNIES

Steps:

• Grease a 9 X 13 cake pan.
• Preheat oven to 350.
• Combine caramels and 1/3 cup evaporated milk in saucepan.
• Cook over low heat until melted.
• Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
• Stir by hand until dough is well mixed.
• Press half of the dough into pan.
• Bake for 6 minutes. Remove from oven.
• Sprinkle chocolate chips over crust; and spread caramel over top of that.
• Crumble remaining dough over top of caramel layer.
• Bake for 15 - 25 minutes.
• Cool completely.
• Dust with powdered sugar if desired.