BABE RUTH BARS II
These bars are both rich and delicious!
Provided by TAMMY BAHR
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 31.3 g, Cholesterol 1.7 mg, Fat 10.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 113.9 mg, Sugar 16.6 g
HOMEMADE BABY RUTH BARS
Homemade Baby Ruth Bars are quick, easy to make and always a HIT. In one word: YUMMY! They are great for showers, holiday cookie exchanges or just sweet treat for your kids.
Provided by Cookie
Categories Dessert
Number Of Ingredients 9
Steps:
- In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
- Line 9x13 baking pan with aluminum foil and grease with baking spray.Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour
- Top with chocolate icing and decorate with salted peanuts.Cut into desired size and enjoy.
- Heat heavy cream to almost boiling point.Pour over chocolate chips and let it sit for about 3 minutes.
- Mix it using wooden spoon until chocolate is melted and smooth.
- ENJOY AND SHARE!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BABY RUTH COPYCAT BARS
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Provided by anme7039
Categories Bar Cookie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
- Mix in peanuts and cornflakes.
- Press mixture into a well greased pan. (I use greased tin foil).
- Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
- Pour over peanut mixture and place into fridge until set.
- Cut into bars.
Nutrition Facts : Calories 309.7, Fat 14.5, SaturatedFat 3.9, Cholesterol 1.5, Sodium 162.5, Carbohydrate 43.8, Fiber 2.4, Sugar 22.8, Protein 6.8
BABY RUTH BARS
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put together. It just has to be done a little ahead of time so it will get a good chill in the refrigerator. Cook time is estimated and does not include chill time.
Provided by Jellyqueen
Categories Bar Cookie
Time 25m
Yield 15 squares
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat and add crunchy peanut butter.
- Blend well.
- Add cereal, stirring to coat.
- Pour into buttered 9x13 inch dish.
- Melt chips and plain peanut butter, stirring until smooth.
- Spread over cereal mixture.
- Refrigerate until cool, then cut into squares.
Nutrition Facts : Calories 437.3, Fat 23, SaturatedFat 5.4, Sodium 275.6, Carbohydrate 53.5, Fiber 3.8, Sugar 30.2, Protein 12.2
BABY RUTH BARS
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Provided by Chef 920429
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
- Remove from heat,mix in peanut butter& pour over cereal.
- Press into buttered pan.
- Melt chocolate& butterscotch chips& spread for frosting.
- Chill.
Nutrition Facts : Calories 515.2, Fat 24.8, SaturatedFat 9.3, Sodium 232.4, Carbohydrate 71.3, Fiber 2.9, Sugar 45.4, Protein 9.6
BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
More about "baberuthbars recipes"
HOMEMADE BABY RUTH BARS - GEAUX ASK ALICE!
From geauxaskalice.com
PEANUT BUTTER OATMEAL SQUARES RECIPE; AKA BABY RUTH BARS
From flourchild.com
BABE RUTH BARS - RECIPE - COOKS.COM
From cooks.com
THE BEST BABY RUTH BARS (SCOTCHAROOS)
From sweeterwithsugar.com
BABE RUTH BARS - COOKIN' IT REAL
From cookinitreal.com
BABE RUTH BARS II RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BABE RUTH COPY CAT CANDY BARS (DAIRY FREE …
From chefbai.kitchen
BABE RUTH BARS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOMEMADE BABY RUTH BARS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
HOMEMADE BABY RUTH BARS - SIMPLY …
From simplydeliziousbaking.com
BABY RUTH BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIRIOUSLY DELICIOUS: HOMEMADE BABY RUTH BARS - BLOGGER
From siriouslydelicious.blogspot.com
HOMEMADE BABY RUTH BARS - AMISH 365
From amish365.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love