Babeczki Orzechowe Polish Nut Cups Recipes

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LITTLE NUT CUPS



Little Nut Cups image

I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

Provided by Karen B.

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
2 (3 ounce) packages cream cheese
½ cup white sugar
2 cups all-purpose flour
2 teaspoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 cups chopped pecans
1 ½ cups brown sugar
½ cup honey

Steps:

  • In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
  • Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.

Nutrition Facts : Calories 183 calories, Carbohydrate 18.9 g, Cholesterol 29.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 57.8 mg, Sugar 12.8 g

NUT FILLING FOR KOLACKY COOKIES



Nut Filling for Kolacky Cookies image

Delicious walnut filling for Kolacky Cookies.

Provided by Elizabeth

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 24

Number Of Ingredients 3

½ pound ground walnuts
2 egg whites
½ cup super fine sugar

Steps:

  • Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 5.5 g, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 4.9 mg, Sugar 4.4 g

GRANDMA'S POLISH COOKIES



Grandma's Polish Cookies image

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 40 cookies.

Number Of Ingredients 8

4 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
4 large egg yolks
1 cup evaporated milk
2 teaspoons vanilla extract
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

VICTORIA SKONIECZKI'S (GRANDMOM'S) NUT ROLL (MAKOWIEC)



Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec) image

This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.

Provided by Brigid Hegarty

Categories     Bread     Yeast Bread Recipes

Time 4h40m

Yield 36

Number Of Ingredients 12

7 ½ cups walnuts
¾ cup butter
½ cup white sugar
3 tablespoons maple flavoring
6 cups sifted all-purpose flour, divided, or as needed
2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
1 teaspoon salt
1 (8 ounce) container sour cream
1 cup butter
½ cup water
3 large eggs at room temperature

Steps:

  • Place walnuts in a food processor. Process until roughly ground.
  • Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.
  • Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.
  • Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.
  • Add sour cream mixture to the flour mixture slowly. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl as you go. Add eggs and 1 additional cup flour; stir briefly to combine. Beat on high speed for 2 minutes more. Stir in remaining flour 1 cup at a time until a soft dough forms.
  • Turn dough out onto a floured surface; knead several times and roll into a ball. Let rise for 10 minutes. Grease 2 jelly roll pans.
  • Divide dough into 4 pieces; roll each out to a 14x12-inch rectangle. Spread 1/4 of the filling over each rectangle, leaving a 1-inch space around all edges. Roll each up lengthwise, jelly-roll fashion; pinch seams closed. Place, seams down, on the prepared pans. Cover with a damp cloth; let rise in a warm place for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 35 minutes. Place rolls on a rack to cool completely, 2 to 3 hours.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 22.6 g, Cholesterol 42 mg, Fat 21.8 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 138.5 mg, Sugar 4.5 g

CIASTECZKA Z ORZECHAMI (POLISH WALNUT COOKIES)



Ciasteczka Z Orzechami (Polish Walnut Cookies) image

An old fashioned refrigerator cookie that adds variety to the cookie jar. Another I haven't made for awhile making serving size a guestimate.

Provided by Gerry

Categories     Dessert

Time 17m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 7

2/3 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups flour (pre-sifted all purpose)
1 teaspoon baking powder
3/4 cup chopped walnuts (finely chopped)

Steps:

  • Cream the butter with the sugar mixing well.
  • Add the egg and vanilla beat five minutes
  • Blend in the flour mixed with the baking powder combined with walnuts.
  • Divide dough in half and shape into 2 rolls wrapping each roll in wax paper.
  • Refrigerate overnight.
  • Slice 1/8 thick, bake on a buttered cookie sheet at 400 for 5 - 7 minutes or until nicely golden ( I bake at lower temperature - ovens do vary).

Nutrition Facts : Calories 196.9, Fat 10.4, SaturatedFat 4.7, Cholesterol 29.8, Sodium 72.9, Carbohydrate 23.8, Fiber 0.8, Sugar 11.3, Protein 2.8

BABECZKI ORZECHOWE (POLISH NUT CUPS)



Babeczki Orzechowe (Polish Nut Cups) image

These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups it makes so at this time the servings a guesstimate. . (will be making them soon and come back to add just how many tarts I get) Not having a cook to question for this recipe I use three beaten egg whites for my filling.

Provided by Gerry

Categories     Tarts

Time 35m

Yield 18 tarts, 18 serving(s)

Number Of Ingredients 11

3/4 cup butter, plus
3 tablespoons butter
2 3/4 cups pre sifted all-purpose flour
2/3 cup confectioners' sugar (powdered icing sugar)
4 egg yolks
1 teaspoon vanilla
3 eggs (separated)
2/3 cup confectioners' sugar (powdered icing sugar)
1 teaspoon vanilla
4 ounces walnuts (ground)
1/2 cup jam

Steps:

  • In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.
  • Cut out circles to fit into individual tart pans.
  • Bake in a 400 degree oven for 10 minutes or until nicely golden; cool.
  • Prepare filling - separate eggs beat egg yolks with sugar and vanilla for five minutes.
  • Beat egg whites (stiff) - fold the stiffly beaten whites and walnuts in small portions alternately and mix slightly
  • Spread some jam on the bottom of each cup and fill with the filling mixture.
  • Bake another 15 minutes ( I bake this part at a lower temperature - but ovens do vary) They are baked much like tarts.

Nutrition Facts : Calories 279.4, Fat 15.6, SaturatedFat 7.1, Cholesterol 102.6, Sodium 84.9, Carbohydrate 30.7, Fiber 1, Sugar 13.4, Protein 4.7

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