Babbino Huey Recipes

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BABBINO HUEY



Babbino Huey image

Make and share this Babbino Huey recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour, divided
3 tablespoons sugar
1/3 cup butter, no substitutions
1 cup sugar
3/4 cup butter, no substitutions
1/4 cup light corn syrup
1 egg, beaten
2/3 cup evaporated milk
confectioners' sugar, sifted for the topping after it bakes

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
  • Cut in 1/3 cup butter until it becomes fine crumbs.
  • Pat evenly into bottom of an ungreased 9 x 9 pan.
  • For the filling, cream sugar and butter together.
  • Add corn syrup and egg until just combined.
  • Stir in 1 cup flour with the evaporated milk alternately.
  • Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
  • Pour mixture over crust.
  • Bake for 35 minutes or until the cake is almost firm when you gently shake it.
  • Cool in pan on wire rack.
  • Dust cake with sifted confectioners sugar before serving.

Nutrition Facts : Calories 459, Fat 24.4, SaturatedFat 15.1, Cholesterol 84.8, Sodium 229.4, Carbohydrate 56.8, Fiber 0.8, Sugar 29, Protein 5.1

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