Babas Liver Dumplings Recipes

LIVER DUMPLINGS

Steps:

• In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.

LIVER DUMPLINGS

Steps:

• Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
• Mix well.
• With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
• Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).

CHICKEN LIVER DUMPLING SOUP I (LEBERKLOSSE)

Steps:

• Chop parboiled chicken livers very fine.
• Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
• Beat egg whites until stiff; fold into meat mixture.
• Shape into 1 1/2 inch meatballs.
• Drop them into gently boiling stock.
• Simmer 6-8 minutes.
• Add additional parsley to stock for garnish.

LIVER DUMPLINGS

Steps:

• Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

LIVER DUMPLINGS

Steps:

• 1. Chop and cook bacon until crisp. Do not drain drippings, keep warm. Bring to a boil a large pot of water.
• 2. In food processor, combine ground beef, liver, onion, parsley and egg. Add salt and pepper. Add flour until mixture comes together. You will need to make several batches. Do not boil all of the dumpling mixture at once. Drop by rounded spoonfuls into salted boiling water. Cook for 15 minutes. Check one dumpling to be sure it is no longer pink in the middle.
• 3. With a slotted spoon scoop dumplings out of water and place into a large bowl. Pour hot bacon drippings over dumplings. Serve with boiled potatoes and sauerkraut. ENJOY!!

BABA'S LIVER DUMPLINGS

Steps:

• Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
• Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
• Serve in your homemade chicken soup.