Babas Half Hour Pudding Recipes
BABA'S 1/2 HOUR PUDDING
This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.
Provided by Raelene
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
- In a seperate bowl mix water, sugar, and nutmeg.
- Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
- Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.
MUM'S HALF HOUR PUDDING
This was so good :) The sauce is like warm caramel.
Provided by Sue Fitzpatrick
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
- 2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
- 3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)
HALF HOUR PUDDING
Make and share this Half Hour Pudding recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 8 ingredients well and put in a greased baking dish.
- Mix the last 3 ingredients and pour over batter.
- Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
- Serve hot with ice cream.
Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3
1/2 HOUR RAISIN PUDDING
Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
- Make sauce and pour over mixture in casserole.
- Bake at 350 degrees.
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 244.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 76.3, Carbohydrate 55.1, Fiber 0.8, Sugar 40.2, Protein 2.4
HALF HOUR STEAM PUDDING
Make and share this Half Hour Steam Pudding recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- melt butter and golden syrup in a bowl.
- add flour, sugar, baking powder, salt cocoa, egg and enough cold water to mix (like with a sponge).
- boil 1/2 hour.
Nutrition Facts : Calories 118.4, Fat 4.3, SaturatedFat 2.2, Cholesterol 60.5, Sodium 261.8, Carbohydrate 17.9, Fiber 0.5, Sugar 7.9, Protein 2.7
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