Babas 12 Hour Pudding Recipes

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BABA'S 1/2 HOUR PUDDING



Baba's 1/2 Hour Pudding image

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.

Provided by Raelene

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk
2 cups boiling water
3/4 cup brown sugar
1/4 teaspoon nutmeg

Steps:

  • In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
  • In a seperate bowl mix water, sugar, and nutmeg.
  • Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
  • Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.

BABA'S HALF HOUR PUDDING



Baba's Half Hour Pudding image

This was my Great Grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. Also a huge comfort food for me.

Provided by Leanne

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup brown sugar
1/2 cup milk
1 cup flour
1 cup raisins
2 tablespoons baking powder
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon ground nutmeg
2 cups boiling water

Steps:

  • Mix the first 5 ingredients together well and pour into a greased casserole dish.
  • In a bowl put the next 4 ingredients, mix well.
  • Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.

Nutrition Facts : Calories 273.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 307.8, Carbohydrate 63.5, Fiber 1.1, Sugar 46.1, Protein 2.7

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