Babaloo Corn Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN CAKES



Corn Cakes image

Make and share this Corn Cakes recipe from Food.com.

Provided by James Craig

Categories     Grains

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Combine corn, onion, milk, with the beaten egg in a bowl.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add corn mixture and mix just enough to moisten.
  • Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

PARMESAN-BASIL CORN CAKES



Parmesan-Basil Corn Cakes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 ears corn, shucked
1 large egg
1/4 cup all-purpose flour
1/4 cup grated parmesan
1/4 cup chopped basil
1 tablespoon cornstarch
Kosher salt and freshly ground black pepper
Vegetable oil, for coating

Steps:

  • Cut the kernels off the corn. Pulse half the corn with the egg in a food processor; transfer to a medium bowl. Mix in the remaining corn, the flour, parmesan, basil, cornstarch, 1/2 teaspoon salt and some pepper. Coat a large skillet with oil and heat over medium heat. Cook spoonfuls until golden, 3 to 4 minutes per side.

CORN CAKES WITH CRAB AND SMOKY AVOCADO YOGURT



Corn Cakes with Crab and Smoky Avocado Yogurt image

Provided by Bobby Flay

Categories     appetizer

Time 1h50m

Yield 16 corn cakes

Number Of Ingredients 18

2 ripe avocados, diced
1 cup Greek yogurt (2 percent)
1/2 cup fresh cilantro leaves
2 teaspoons chipotle in adobo puree (see Cook's Note)
Juice of 1/2 lime
Kosher salt and pepper
1 cup whole milk
4 tablespoons unsalted butter, diced, plus more for cooking the corn cakes
1 tablespoon clover honey
1 1/2 cups corn flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/8 teaspoon cayenne powder
2 large eggs, separated
2 cups fresh or frozen corn kernels
1 large egg white
8 ounces jumbo lump crab meat
Microgreens, for garnish

Steps:

  • For the avocado yogurt: Put the avocados, yogurt, cilantro, chipotle puree, lime juice and some salt and pepper in a blender. Blend until smooth. Cover and refrigerate for at least 30 minutes and up to 4 hours to let the flavors meld.
  • For the corn cakes: Combine the milk, butter and honey in a small saucepan. Bring to a simmer over low heat and cook until butter has melted. Remove from the heat and let cool for 5 minutes.
  • Meanwhile, whisk together the corn flour, baking powder, salt and cayenne in a large bowl.
  • Whisk the egg yolks in a bowl until smooth. Add the cooled milk mixture and mix until smooth, then stir in the corn. Stir the wet mixture into the dry mixture until a batter just comes together. In a clean, dry bowl, beat the 3 egg whites until stiff (they should hold their shape), then fold them completely into the corn mixture.
  • Heat some butter in a cast-iron skillet over medium heat until almost smoking. Working in batches, make the cakes with 2 tablespoons of batter each, leaving a few inches of space between them as they spread quite a bit. Cook until browned on the bottom and starting to bubble around the edges, about 2 minutes. Flip the corn cakes with a spatula and cook until lightly browned on the reverse side, about 1 minute. Remove to a baking rack to drain.
  • To assemble: Top each corn cake with a dollop of avocado yogurt, a few pieces of crab and some microgreens.

CORNMEAL GRIDDLE CAKES



Cornmeal Griddle Cakes image

Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.

Provided by somocdl

Categories     100+ Everyday Cooking Recipes

Time 19m

Yield 5

Number Of Ingredients 9

1 ½ cups cornmeal
1 cup boiling water
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons butter, melted
2 tablespoons baking powder
1 pinch salt
1 ½ cups milk
1 egg, beaten

Steps:

  • Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
  • Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g

COUNTRY CORNCAKES



Country Corncakes image

Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. -Anne Frederick, New Hartford, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 14 corncakes.

Number Of Ingredients 10

1-1/2 cups yellow cornmeal
1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
2 tablespoons butter, melted
1-1/2 cups fresh or frozen corn
Optional: sour cream, 6 bacon strips cooked and crumbed and 2 Tbsp minced chives

Steps:

  • In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes. , Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with the sour cream, bacon and chives if desired.

Nutrition Facts : Calories 220 calories, Fat 5g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 451mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

FRESH CORN CAKES



Fresh Corn Cakes image

Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 20 pancakes.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup yellow or blue cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 cup whole milk
1/2 cup butter, melted
1 cup cooked whole kernel corn
4 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1 can (4 ounces) chopped green chilies
Oil for frying
Maple syrup, optional

Steps:

  • In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.

Nutrition Facts :

BLUE CORN CAKES



Blue Corn Cakes image

Provided by Craig Claiborne

Categories     side dish

Time 10m

Yield About 16 cakes

Number Of Ingredients 10

3/4 cup blue cornmeal (see note)
1/3 cup all-purpose flour
1 teaspoon baking powder
Salt to taste if desired
Freshly ground pepper to taste
1/2 teaspoon sugar
2 small eggs, separated, whites beaten stiffly
1/2 cup milk
2 tablespoons melted butter, cooled slightly
Corn oil for cooking

Steps:

  • Blend together the cornmeal, flour, baking powder, salt, pepper and sugar in a mixing bowl.
  • Put the yolks in a small bowl and add the milk, stirring. Stir this into the cornmeal mixture. Add the butter and fold in the beaten egg whites. Refrigerate until ready to cook.
  • Lightly coat the bottom of a nonstick fry pan with oil. When it is quite hot add about 1 tablespoon of batter at a time to the pan. Cook about 1 minute until browned on the bottom. Turn the cakes and cook about 1 minute on the second side or until neatly browned. Continue making cakes until all the batter is used.

Nutrition Facts : @context http, Calories 518, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 5 grams, TransFat 0 grams

BABALOO CORN CAKES



Babaloo Corn Cakes image

Posting for safekeeping. Hell Chef writes "Over the years, I've tried to recreate their wonderful Cuban flavor and finally settled on the following recipe. These dandy corn cakes are a cool item to add to a party menu if you're looking to prepare something off the beaten track. "Say, what the heck are these things?" "Why they're Babaloo Corn Cakes, you silly goose!" They look like a lot of work but notice his suggestion on how to keep them warm in 200 degree (F) oven while entertaining-like that part. Am estimating how many appetizers, peanut oil amount, and time frames.

Provided by WiGal

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 19

1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
3/4 cup cornflour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 large egg, beaten
1 tablespoon honey
1/2 cup cooked shrimp, chopped coarse
2 cups fresh corn kernels, if you use frozen corn, defrost and discard excess liquid
1/2 cup scallion, diced
2 fresh garlic cloves, diced
1 tablespoon cilantro, leaves and diced
3/4 cup peanut oil, DIVIDED for frying in batches

Steps:

  • In a medium sized bowl assemble the dry spice mix ingredients and mix well.
  • Add the corn flour, corn meal, baking powder, and the baking soda; mix well and set this flour mixture aside.
  • In a large bowl, whisk together the buttermilk and melted butter; add in the beaten egg and whisk well.
  • Gradually whisk the flour mixture into eggy mixture; whisk this until it is completely blended.
  • Add the honey, shrimp, corn kernels, scallions, garlic, and fresh cilantro; mix well.
  • You now have your corn cake batter!
  • Note: It's best to fry your corn cakes in batches so preheat your oven to 200 degrees so that you keep what you just did nice and warm.
  • To fry the corn cakes (per batch):.
  • Wipe down the interior of a non-stick pan with 1 tablespoon of peanut oil.
  • Heat the pan over medium heat for 1 to 2 minutes.
  • Ladle the batter into the pan to form corn cakes.
  • Do not overcrowd the pan.
  • Fry off the corn cakes 2 to 3 minutes per side until they are golden brown.
  • Repeat this process until all of the batter is fried off.
  • While frying off the rest of the corn cakes, keep the completed ones warm in your preheated oven.
  • To serve--garnish each portion with a dollop of sour cream.

Nutrition Facts : Calories 360.1, Fat 26.3, SaturatedFat 6.7, Cholesterol 39.4, Sodium 216.3, Carbohydrate 29.1, Fiber 1.9, Sugar 5.5, Protein 4.2

More about "babaloo corn cakes recipes"

SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA’S
southern-corn-cakes-recipe-just-like-grandmas image
2015-08-04 Instructions. In a small mixing bowl, add flour, baking powder, salt, and pepper and set aside. In a medium bowl, add egg yolks and beat. Beat in …
From gonnawantseconds.com
5/5 (3)
Total Time 25 mins
Category Side Dish
Calories 97 per serving
  • In a medium bowl, add egg yolks and beat. Beat in milk and melted butter. Add dry ingredients and stir until combined. Fold in corn.
  • In a medium bowl, use an electric hand mixer to beat the egg whites until stiff. Fold the whites into batter.
  • In a 12-inch frying pan, melt the remaining 2 tablespoons of butter over medium heat. Spoon 1 tablespoon of batter into the pan to form each pancake.


NAVAJO CORN CAKES RECIPE | CDKITCHEN.COM
navajo-corn-cakes-recipe-cdkitchencom image
Combine cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl. In another bowl, whisk together egg, milk, sour cream and honey. Pour …
From cdkitchen.com
Servings 12
Calories 143 per serving
Total Time 29 mins


PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MEXICO IN MY KITCHEN
2021-01-29 Instructions: Preheat oven to 350 (180) degrees. Grease and lightly flour a 13 x 9 x 2-inch baking pan (or two 9 x 1 ½-inch round pans. Set aside. (Please check the ingredients list below) Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husks.
From mexicoinmykitchen.com


HAVARTI DILL CORN CAKES - THE DARING GOURMET
2015-03-03 Instructions. Combine the cornmeal, flour, baking soda, salt and pepper in a large mixing bowl. Add the buttermilk, eggs and butter and beat just until combined. Stir in the corn, cheese, dill, and green onions. Heat a griddle to medium-high heat and lightly spray with cooking oil. Scoop heaping tablespoons onto the griddle (1/4 cup for full ...
From daringgourmet.com


COPYCAT DON PABLO'S CORN CAKE RECIPE | CDKITCHEN.COM
2020-05-06 In a separate bowl, mix cornmeal, sugar cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an nongreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9 x 13 baking pan that is filled 1/3 with hot water. Bake at 350 degrees F for 50 - 60 minutes. Allow to cool 10 minutes.
From cdkitchen.com


HONEY CORN CAKE | RICARDO
Butter a 20 cm (8-inch) square baking pan. Line the pan with a strip of parchment paper, letting it hang over two sides. In a bowl, combine the corn flour, cornmeal, flour and baking powder. Set aside. In another bowl, cream the butter and brown sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth.
From ricardocuisine.com


CALICO CORN CAKES | 12 TOMATOES
Sauté onion and pepper in 1 teaspoon oil until tender. Set aside. In a large bowl combine flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk. Do not overmix. Fold in corn, salsa, onion, and pepper. Heat remaining oil in skillet over medium-low heat. Drop batter in 1/4 cup at a time and cook for about 3 minutes on each ...
From 12tomatoes.com


LOADED CORN CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-06-23 To the bowl add corn, cheese, bacon, onion and parsley. Use a large spatula to mix until evenly distributed. (Rserve some bacon, and parsley for garnishing) In a large skillet, heat 2 tablespoon oil over medium-high heat. Use a ¼ cup measuring cup to divide corn cakes, cooking in batches for about 2 minutes per side.
From melissassouthernstylekitchen.com


CORN CAKE – DELICIOUSLY SWEET | PERU DELIGHTS
2013-08-21 Line the bottom of a 9 inch round pan with parchment paper. Preheat the oven to 350ºF. Process the corn in the blender or food processor until very fine. Beat butter and sugar until creamy. Add egg yolks one by one, then the cream …
From perudelights.com


TRADITIONAL NEWFOUNDLAND CORNED BEEF CAKES - BONITA'S …
2016-10-23 2- In a frying pan add butter and oil then sauté onions until golden brown. 3- Open can of corned beef and chop in small pieces, then place in a bowl. 4- Then add the other ingredients, potatoes, savoury, salt and pepper mash together with your corned beef until all combined. 5- After add sautéed onions mix together.
From bonitaskitchen.com


8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND …
2021-08-02 this link opens in a new tab. This gluten-free cornmeal and almond flour cake is made lovely and moist with the addition of plain yogurt. It's delicately flavored with orange juice and orange zest, and packed with slices of fresh quinces. Allow the cake to cool before topping with sliced almonds for a crunchy finish.
From allrecipes.com


SIMPLE PORTUGUESE CORN CAKES (BOLOS DE MILHO)
2013-03-01 1) Mix both flours together and add the sugar and salt. 2) Boil the milk with the butter and pour hot milk over the top of the other ingredients and mix until a dough forms. 3) Cover a clean towel with a little corn flour and heat griddle until hot. 4) Taking a small portion of the dough at a time, place on the floured towel and form a ball ...
From easyportugueserecipes.com


CRISPY CORN CAKES - RECIPE BY BLACKBERRY BABE
2020-04-22 Instructions. In a large mixing bowl, mix eggs, salt, pepper, sugar and baking powder. Once combined, add flour and whisk into wet mixture until incorporated. Add corn, shredded cheese, bacon and jalapeno. In a large skillet, heat olive oil on medium-high heat.
From blackberrybabe.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


CORN CAKES RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat the oven to 200°C/gas mark 6. 2. Grease the 6 or 12 moulds (depending on if you want larger or smaller corn cakes) very well with butter and line with squares of baking parchment, cut large enough so that the sides rise a couple …
From greatbritishchefs.com


BRAZILIAN SWEET CORN CAKE WITH COCONUT - OLIVIA'S CUISINE
2019-06-08 Preheat oven to 350 degrees F a nd adjust the oven rack to the middle position. Butter and flour a 10-inch angel food cake pan. Reserve. Combine the corn kernels and the milk in the jar of a blender and blend until smooth. Add the coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined.
From oliviascuisine.com


MAKE DELICIOUS CORN CAKES WITH OUR LOUANA.COM RECIPE
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Set aside. In another bowl, whisk together eggs and milk until combined. Stir wet ingredients into dry just until blended. Do not over mix. Fold in the corn kernels and green onion. Let stand for 10 to 15 minutes. Beat egg white until stiff peaks form and fold into corn ...
From louana.com


15 AMAZING CORN CAKE RECIPES YOU’LL LOVE - WHAT KATE BAKED
This means that corn cakes can go with a range of meals depending on what they contain. So, here are 15 unique corn cake recipes that will forever change the way you eat corn cake for the better! Sweet Corn Cake. To make a sweet dessert using corn cake, then you will need: ½ cup of soft butter; ⅓ cup of masa harina; ¼ cup of water; 1 ½ ...
From whatkatebaked.com


CORN CAKES ~ BABALOO - NEW ENGLAND TODAY
2007-07-15 Instructions. In a medium sized bowl: assemble the spice mix ingredients. Mix well. Add the corn flour, corn meal, baking powder and the baking soda. Set this flour mixture aside. In a large bowl: whisk together the buttermilk & melted butter. Add the beaten egg & whisk well. Gradually add the flour mixture.
From newengland.com


SWEET CORN CAKES (TOMALITOS) | FAVORITE FAMILY RECIPES
2019-07-29 Stir into the butter mixture. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to the cornmeal mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan, casserole dish, or 6 custard cups if you want individual servings. Smooth batter and cover tightly with aluminum foil.
From favfamilyrecipes.com


BASIL CORN CAKES RECIPE – MUST LOVE HOME
2016-04-18 Allow to cook until the edges of the cake become slightly dry, about 1- 2 minutes then flip the cake over. Cook the other side until golden brown, about an additional 2 minutes. The cakes are done when both sides are golden brown. Repeat with the remaining oil and batter. Makes 12-15 basil corn cakes.
From mustlovehome.com


JALAPENO CORN CAKES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Whisk egg and milk together in a medium bowl. Add cornmeal, flour, salt, baking powder, and marjoram, stirring to combine. Fold in chopped onions, jalapeño, and corn. Advertisement. Step 2. Heat 2 tbsp. oil in a large nonstick frying pan over medium heat. Scoop 1/4-cup portions of batter into pan.
From myrecipes.com


CRISPY THAI CORN CAKES - DELICIOUS FROM SCRATCH
Heat the frying oil in a large pan over high heat to 180℃. Working in batches (about 5-6 corn cakes at a time), carefully spoon in 5-6cm dollops and fry, turning occasionally, until well browned and very crispy. Drain on paper towels and keep warm in the oven while you fry the rest of the corn cakes. Nancy Anne Harbord.
From deliciousfromscratch.com


CORN CAKES | SPOON FORK BACON
2021-08-24 Process. Combine flour, baking powder, salt, cracked black pepper and whisk together. Add seltzer water and whisk until smooth. Fold in corn, queso fresco, jalapeño, and chives until fully incorporated. Place a cast iron skillet over medium heat and melt 1 …
From spoonforkbacon.com


HOMEMADE CORN CAKES - PLANTAINS & CHALLAH
2017-11-10 Instructions . Mix all ingredients (except olive oil or butter) until well combined. Fry 1/4 cup of batter in hot pan with olive oil or butter and cook until golden brown on both sides.
From plantainsandchallah.com


GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD!
2020-07-14 Baking Powder – a leavening agent to make things light and fluffy (this is what makes these stand tall instead of flat like a crepe). Salt – Salt helps brighten all of the other flavors. Egg- Binding agent- for best results, beat the egg before adding to batter so you don’t overmix. Milk – Keeps things moist. Use 2% or whole milk for ...
From savoryexperiments.com


RICK BAYLESSVERACRUZ-STYLE FRESH CORN CAKE - RICK BAYLESS
Heat the oven to 350 degrees. In a blender or food processor, combine the corn, eggs and sweetened condensed milk. Process to a coarse puree—leave a little of the corn’s texture, but no whole kernels. In a small bowl, whisk together the flour, baking powder, salt and cinnamon.
From rickbayless.com


ALINE’S BRAZILIAN CORN CAKE - REAL LIFE DINNER
2022-01-10 Generously grease and flour a standard-size Bundt pan. Set aside. Place all ingredients in a blender and mix until all ingredients are combined. The batter will be runny. Next, pour the batter into the prepared Bundt pan and sprinkle the top of the batter with a little coconut. Bake at 350 degrees for 35-40 minutes.
From reallifedinner.com


EASY CORN CAKES - PINCH AND SWIRL
2018-08-07 Cover and refrigerate 30 minutes. Step 3: Add oil to a hot skillet and scoop out ¼-cupfuls of corn cake batter, flattening into ½-inch thick rounds with a spatula. Cook until crispy on the outside and cooked through in the middle, 3 to 4 minutes per side. Serve topped with cherry tomatoes, diced avocado, kernels of fresh corn and fresh ...
From pinchandswirl.com


EASY JALAPENO CORN CAKES - ISABEL EATS
2017-06-26 Instructions. In a large bowl, combine 2 cups of yellow corn, onion, eggs, cilantro, salt, garlic powder and black pepper. Blend using an immersion blender (or regular stand blender) until the mixture is mostly smooth. Add in remaining yellow corn, yellow corn meal, baking powder and jalapenos. Stir until fully combined.
From isabeleats.com


CRISPY CORN CAKES WITH HONEY-GLAZED BACON - SIMPLY DELICIOUS
2016-11-08 Instructions. To make the corn cakes, whisk together the creamed corn, corn kernels, eggs and sugar. Sift in the flour, baking powder, salt and spices and mix. If necessary, thin out the batter with the milk. Fry spoonfuls of the mixture in a splash of oil in a hot skillet/frying pan until crisp and golden brown on both sides.
From simply-delicious-food.com


CHEESECAKE FACTORY CORN CAKES (COPYCAT) - DINNER, THEN DESSERT
2015-08-26 Add the corn flour, remaining corn and all purpose flour and blend well. Measure ¼ cup portions of the mixture and form it into patties with your hands. Add 2 tablespoons of canola oil to a pan and heat onto medium high. Cook the patties for 3-5 minutes or until browned, flip and continue to cook until browned.
From dinnerthendessert.com


JALAPENO CHEDDAR CORN CAKES - PAULA DEEN
Whisk together the flour, cornmeal, salt, sugar and baking soda in a large bowl until incorporated. Whisk together the milk and eggs in a separate bowl. Pour the milk mixture into the dry ingredients and add the corn, cheese, butter and jalapeños and mix well. Heat 1 tablespoon of the oil a large nonstick skillet over medium-high heat.
From pauladeen.com


CORN AND SCALLION GRIDDLE CAKES • THE BOJON GOURMET
2011-09-07 Instructions. Heat the oil in a medium skillet over medium heat. Add the white scallion parts and the corn, and saute for a few minutes until tender. Let cool slightly. In a large bowl, combine the sauteed scallion and corn with the green scallion, cilantro, egg yolk, half and half, cheeses, flour, baking powder and salt.
From bojongourmet.com


CREAMY BRAZILIAN CORNMEAL CAKE - OLIVIA'S CUISINE
2014-11-14 Add the baking powder and blend again for 5 more minutes. Transfer the dough to a greased and floured 9X13 cake pan and bring it to the oven for about 40-45 minutes or until a tooth pick inserted in the cake comes out clean. If you want, sprinkle some confectioner sugar mixed with cinnamon on top of your cake.
From oliviascuisine.com


MAKE SWEET CORN CAKE (TOMALITOS) JUST LIKE THE MEXICAN RESTAURANT
2021-12-16 This Sweet Corn Cake Recipe Tastes Exactly Like What You Get at a Mexican Restaurant. Lyndsay Cordell; posted December 16, 2021; S oft and moist, Mexican sweet corn cake, or tomalitos, is always a welcome addition to my plate whenever I visit my favorite local Mexican restaurant. A sweet combination of cornbread and corn pudding, this corn side dish …
From wideopeneats.com


SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}
2018-10-14 mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar. Bake about 40-45 minutes. The top will be nice and light brown. Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!
From seductioninthekitchen.com


BACON AND CORN GRIDDLE CAKES - RECIPE GIRL
2012-02-16 Scoop out a heaping tablespoon of the bacon mixture for topping the griddle cakes upon serving- and set it aside. While the bacon is cooking, combine the flour, chives, baking powder, salt and pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Stir in the bacon mixture, corn and cheese. The mixture will be thick.
From recipegirl.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #preparation     #4-hours-or-less

Related Search