B L T Dip Bacon Lettuce And Tomato Blt Recipes

BLT DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

BLT BITES

Steps:

• Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

BLT

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

BACON, LETTUCE AND TOMATO DIP

Steps:

• Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
• Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

BLT PASTA SALAD

Steps:

• Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
• Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
• Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.

BLT DIP

Steps:

• In a medium bowl, combine softened vegetable cream cheese with sour cream, mayonnaise, onion powder and garlic powder. Stir well or use an electric hand mixer to combine.
• Stir in shredded cheese.
• Spread cream cheese mixture into a pie pan or round dish.
• Top with lettuce, tomato and bacon.
• Serve with your favorite crackers.

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL

Steps:

• Mix mayo and cream cheese.
• Add remaining ingredients. I prefer to make this the night before.
• Serve with crackers-I think this tastes best with Ritz.

BLT DIP

Steps:

• In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
• Spread cream cheese mixture into a small, flat bottomed dish (like an 8" pie pan). Chill until ready to serve.
• Top with lettuce, tomatoes, bacon and green onions.
• Serve immediately and with crackers or chips for dipping.

B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT

Steps:

• In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
• Refrigerate until serving.
• Serve with crackers or chips.

B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)

Steps:

• Preheat the oven to 300 degrees F.
• Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
• Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
• Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.