OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
BBQ PORK CHOPS
Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.
Provided by Tom
Number Of Ingredients 3
Steps:
- Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
- Trim off excess fat and salt and pepper both sides of the pork chops.
- Add to grill over direct high heat with lid closed. Cook for 2 minutes.
- Turn pork chops over and continue grilling, lid closed, for another 1 minute.
- Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
- Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
- Cook for another 1 minute or until the internal temperature of the chop is 145° F.
- Remove from grill and let rest for about 5 minutes.
EASY GRILLED PORK CHOPS
Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. Great served with simple sides for a delicious dinner.
Provided by Alida Ryder
Categories Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Whisk together olive oil, lemon juice, garlic, spices and herbs.
- Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
- Preheat an outdoor grill for at least 5 minutes on the highest setting. Add the pork chops then cook for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. If the fat cap is very big, stand the chops on the fat side and allow to cook and the fat to render for a few minutes.
- Take the chops off the heat when their internal temperature reaches 145ºF / 62ºC, cover with foil and allow to rest for at least 5 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 216 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST DAMN GRILLED PORK CHOPS
Thick, juicy, bone-in pork chops, expertly seasoned and grilled to absolute perfection. With a dry rub that provides the most delicious BBQ sweet and savory flavors.
Provided by RecipeTeacher
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Preheat grill with cover closed to medium/high heat for at least 10 minutes. Make sure grates are seasoned (coated generously with oil - see notes below)
- Pat pork chops dry and coat with vegetable oil.
- Mix all dry ingredients and apply to both sides and edges of pork chops
- Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes.
- Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F)
- Remove pork chops from grill and let rest on a plate for 2-3 minutes before carving.
GRILLED BBQ PORK CHOPS
Tender, Juicy BBQ Pork Chops on your grill are the perfect summer grilling recipe! Marinade in a homemade BBQ Marinade and then Grilled. You'll be enjoying these the whole year!
Provided by Julie Evink
Categories Main Course
Time 26m
Number Of Ingredients 5
Steps:
- In a small bowl mix together all ingredients except pork chops.
- Place pork chops in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the pork chops. Place remaining marinade in fridge in air tight container.
- Place in refrigerator for 4-8 hours to marinate.
- Preheat grill to 350 degrees. Place pork chops on grill, baste with reserved BBQ marinade. Grill for 6-8 minutes on each side, or until internal temperature reaches 145 degrees. When you flip the pork chops baste with reserved BBQ marinade.
- Let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 373 mg, Sugar 17 g, ServingSize 1 serving
HOW TO GRILL PORK CHOPS ON A GAS GRILL
Grilling perfect juicy pork chops on your gas grill in under 30 minutes is easy. Use boneless or bone-in chops, do an optional brine if you have time, and season to your taste. A quick healthy dinner for the whole family.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Start with the pork chops of your choice but I suggest 1-inch thick center cut chops with or without bones.
- If you leave a layer of fat on the edge, score it every inch to prevent cupping. I trim it back if it is over 1/4 inch.
- Optional: Mix brine in a 1-gallon zip lock of 2 cups cold water, 1 tablespoon table salt, 1 tablespoon brown sugar, and 1 teaspoon garlic powder (optional). Mix well and submerge the pork. Refrigerate for 30 minutes to 2 hours. Salt Note: 1 teaspoon table salt = 1 1/4 teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. Rinse the pork under running water after removing it from the brine.
- When ready to cook, clean the grates and preheat the grill to medium-high temperature (450°-500° surface temperature).
- Pat dry and season to taste usually with seasoning salt and black pepper. Other optional seasonings can be used if desired. But remember to not add any seasoning with salt if you did brine.
- Place the pork chops on a well-oiled grill grate and grill with a closed lid for about 4 minutes per side initially, then flip occasionally, aiming for an internal temperature of 145°-150°. About 12-18 minutes total time depending on grill and thickness. If you want BBQ, add a light coat of sauce with about 5 minutes left and again for the last 2 minutes.
- Remove from grill and let rest for 5 minutes or a little more before serving.
Nutrition Facts : Calories 215 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 414 mg, Sugar 1 g, Fiber 1 g, ServingSize 1 serving
B-B-Q PORK CHOPS
Very easy- Perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! Double the sauce if desired. Also, feel free to use cornstarch or flour to thicken the sauce if you want.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops and place in baking dish.
- Mix remaining ingredients and pour over pork chops.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 282.4, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 485, Carbohydrate 11.2, Fiber 0.6, Sugar 9.7, Protein 23.5
More about "b b q pork chops recipes"
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ...
From theendlessmeal.com
4.9/5
- In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
- Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
- Preheat your grill to medium-high. If you have a BBQ Mat, use it. (It will help keep your BBQ clean.)
- Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill.
SIMPLE GRILLED PORK CHOPS WITH HOMEMADE BBQ RUB - HEY ...
From heygrillhey.com
Estimated Reading Time 5 mins
- Prepare your grill for cooking. Allow the grill to preheat on medium high (around 400 degrees F) for 10 minutes.
OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
Estimated Reading Time 4 mins
GRILLED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
Estimated Reading Time 4 mins
- In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
THE BEST GRILLED PORK CHOPS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
- Rub or brush the pork chops with olive oil and sprinkle generously with the spice mix, massaging it into the meat. You can allow the pork to sit on the counter while you heat up the grill or you can refrigerate them covered, overnight. When ready to cook allow the meat to come to room temperature for 20 minutes before grilling.
- For Gas Grill and Pellet Grill: Clean and oil the grill grate. Preheat an outdoor grill to medium-high heat to about 400°F. - 450° F. (or you can use an indoor grill pan). Turn off the burners on one side of the grill to create 2 zones, a zone of direct heat and a zone of indirect heat.
- For Charcoal Grill: Clean and oil the grates. Light a chimney with enough charcoal to cover half of the grill (I fill a charcoal chimney ¾ full). When all charcoal is lit and covered with gray ash, pour out the coals on one side of the grill, leaving the other side empty. This creates 2-zones, a zone of direct heat and a zone for indirect heat. Set the clean and oiled cooking grate in place, cover the grill, and allow to preheat for about 5 minutes.
10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY
From yummly.com
PERFECT 15-MINUTE GRILLED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
Estimated Reading Time 8 mins
- Pat the meat dry. Rub each chop with olive oil and sprinkle with House Seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning on each side of each pork chop).
- Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145 degrees F.
OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK ...
From epicurious.com
Author Joe SevierPublished 2016-06-14Estimated Reading Time 7 mins
- Grilled Pork Chops with Plums, Halloumi, and Lemon. Once you've mastered the basic method, it may feel like you don't need grilled pork chop recipes. But that's where the accompaniments come in.
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa. Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut that's terrific for grilling—especially when seasoned with a Mexican-inspired rub.
- Country-Style Ribs With Quick-Pickled Watermelon. In this grilled pork recipe from chef Paul Kahan, you'll marinate juicy country-style ribs in brown sugar, soy sauce, rice vinegar, garlic, ginger, and toasted sesame oil over night, then grill until nicely charred, then dunk them in a boiled portion of the marinade to get them extra saucy before the final bit of cooking.
- Jalapeño-Marinated Grilled Pork Chops. Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.
- Pork Tenderloin with Peach-Mustard Sauce. The key with tenderloin is making sure it’s not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
- Pork Chops with Radishes and Charred Scallions. A crisp radish-parsley salad and caramelized grilled scallions are the perfect bold accompaniments to this summery pork dish.
- Beer Bratwurst. If you're looking for a fun summer project, consider making your own brats. The process requires a meat grinder and takes a bit of time—but oh, the payoff is great.
- Grilled Pork Ribs with Gochujang Barbecue Sauce. These grilled pork ribs are all about the sauce: a stir-together Korean chile paste situation that has everything you want (heat, sweetness, tang, and deeply savory flavor).
- Grilled Pork Shoulder Steaks With Herb Salad. The key to this juicy pork recipe is to flip the pork steaks often, so the fat renders evenly without overcooking the meat.
- Sticky-Sweet Grilled Pork Shoulder with Hoisin and Molasses. Inspired by Cantonese char siu, this boneless pork shoulder is gloriously shellacked with a molasses glaze for the perfect balance of sweet and savory.
GRILLED PORK CHOPS (HOW TO GRILL JUICY PORK CHOPS ...
From platingpixels.com
Estimated Reading Time 8 mins
- Coat both sides of pork chops with salt and pepper or desired seasonings. Let sit at room temperature for about 30 minutes.
- Lightly grease the grill grates, add pork chops and close the lid. Grill 4 minutes, or until bottoms are browned with sear marks.
- Rotate chops, close lid, and grill 4 minutes more, or until internal temperature reaches at least 145° F.
BBQ & GRILLED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
BEST GRILLED PORK CHOPS RECIPE - FED & FIT
From fedandfit.com
GRILLED PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
BARBECUE PORK RECIPES | BBC GOOD FOOD
B B Q PORK CHOPS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #vegetables #american #oven #easy #beginner-cook #fall #kid-friendly #spring #dietary #one-dish-meal #seasonal #low-carb #midwestern #low-in-something #meat #pork-chops #taste-mood #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love