B B Q Pork Chops Recipes

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OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

ULTRA JUICY GRILLED BBQ PORK CHOPS



Ultra Juicy Grilled BBQ Pork Chops image

30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 11

4-6 thick-cut boneless pork chops
salt and pepper
1 cup ketchup
⅔ cup brown sugar (packed)
3 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 teaspoon mesquite seasoning (see note)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon cracked black pepper (if using ground pepper, reduce to 1/8 teaspoon)

Steps:

  • In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
  • Preheat grill to medium and oil the grates.
  • Season pork chops generously with salt and pepper on both sides.
  • Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
  • Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
  • Serve with remaining bbq sauce. Enjoy!

Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

BBQ PORK CHOPS



BBQ Pork Chops image

Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.

Provided by Tom

Number Of Ingredients 3

6 pork chops (1/2 to 3/4 inch thick)
salt and pepper to taste
1 cup BBQ sauce, you favorite recipe or brand

Steps:

  • Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
  • Trim off excess fat and salt and pepper both sides of the pork chops.
  • Add to grill over direct high heat with lid closed. Cook for 2 minutes.
  • Turn pork chops over and continue grilling, lid closed, for another 1 minute.
  • Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
  • Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
  • Cook for another 1 minute or until the internal temperature of the chop is 145° F.
  • Remove from grill and let rest for about 5 minutes.

EASY GRILLED PORK CHOPS



Easy grilled pork chops image

Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. Great served with simple sides for a delicious dinner.

Provided by Alida Ryder

Categories     Dinner

Time 1h

Number Of Ingredients 8

4 thick cut bone-in pork chops
¼ cup olive oil
¼ cup lemon juice
1 tsp smoked paprika
1 garlic clove (thinly sliced )
2 tsp dried herbs of your choice ((I used oregano, rosemary and parsley) )
1 tsp salt
½ tsp pepper

Steps:

  • Whisk together olive oil, lemon juice, garlic, spices and herbs.
  • Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
  • Preheat an outdoor grill for at least 5 minutes on the highest setting. Add the pork chops then cook for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. If the fat cap is very big, stand the chops on the fat side and allow to cook and the fat to render for a few minutes.
  • Take the chops off the heat when their internal temperature reaches 145ºF / 62ºC, cover with foil and allow to rest for at least 5 minutes.
  • Serve with lemon wedges.

Nutrition Facts : Calories 216 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST DAMN GRILLED PORK CHOPS



Best Damn Grilled Pork Chops image

Thick, juicy, bone-in pork chops, expertly seasoned and grilled to absolute perfection. With a dry rub that provides the most delicious BBQ sweet and savory flavors.

Provided by RecipeTeacher

Categories     Dinner

Time 15m

Number Of Ingredients 9

2 bone-in pork chops, thick cut (1-2″ thick)
1/4 cup brown sugar
2 tablespoons paprika
2.5 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons ground mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

  • Preheat grill with cover closed to medium/high heat for at least 10 minutes. Make sure grates are seasoned (coated generously with oil - see notes below)
  • Pat pork chops dry and coat with vegetable oil.
  • Mix all dry ingredients and apply to both sides and edges of pork chops
  • Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes.
  • Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F)
  • Remove pork chops from grill and let rest on a plate for 2-3 minutes before carving.

GRILLED BBQ PORK CHOPS



Grilled BBQ Pork Chops image

Tender, Juicy BBQ Pork Chops on your grill are the perfect summer grilling recipe! Marinade in a homemade BBQ Marinade and then Grilled. You'll be enjoying these the whole year!

Provided by Julie Evink

Categories     Main Course

Time 26m

Number Of Ingredients 5

4 boneless pork chops (1 1/2'' thick)
1/2 c. bbq sauce
1/4 c. grape jelly
2 cloves garlic (minced)
1/2 tsp ground black pepper

Steps:

  • In a small bowl mix together all ingredients except pork chops.
  • Place pork chops in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the pork chops. Place remaining marinade in fridge in air tight container.
  • Place in refrigerator for 4-8 hours to marinate.
  • Preheat grill to 350 degrees. Place pork chops on grill, baste with reserved BBQ marinade. Grill for 6-8 minutes on each side, or until internal temperature reaches 145 degrees. When you flip the pork chops baste with reserved BBQ marinade.
  • Let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 373 mg, Sugar 17 g, ServingSize 1 serving

HOW TO GRILL PORK CHOPS ON A GAS GRILL



How to Grill Pork Chops on a Gas Grill image

Grilling perfect juicy pork chops on your gas grill in under 30 minutes is easy. Use boneless or bone-in chops, do an optional brine if you have time, and season to your taste. A quick healthy dinner for the whole family.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 20m

Number Of Ingredients 11

2 pork chops-boneless or bone-in (one inch thick )
kosher salt (only add if not brining)
black pepper (to taste)
2 cups cold water
1 tablespoon table salt (more of using kosher salt)
1 tablespoon brown sugar (optional)
1 teaspoon garlic powder (optional)
paprika
garlic powder
seasoning salt (if not brining)
BBQ Sauce

Steps:

  • Start with the pork chops of your choice but I suggest 1-inch thick center cut chops with or without bones.
  • If you leave a layer of fat on the edge, score it every inch to prevent cupping. I trim it back if it is over 1/4 inch.
  • Optional: Mix brine in a 1-gallon zip lock of 2 cups cold water, 1 tablespoon table salt, 1 tablespoon brown sugar, and 1 teaspoon garlic powder (optional). Mix well and submerge the pork. Refrigerate for 30 minutes to 2 hours. Salt Note: 1 teaspoon table salt = 1 1/4 teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. Rinse the pork under running water after removing it from the brine.
  • When ready to cook, clean the grates and preheat the grill to medium-high temperature (450°-500° surface temperature).
  • Pat dry and season to taste usually with seasoning salt and black pepper. Other optional seasonings can be used if desired. But remember to not add any seasoning with salt if you did brine.
  • Place the pork chops on a well-oiled grill grate and grill with a closed lid for about 4 minutes per side initially, then flip occasionally, aiming for an internal temperature of 145°-150°. About 12-18 minutes total time depending on grill and thickness. If you want BBQ, add a light coat of sauce with about 5 minutes left and again for the last 2 minutes.
  • Remove from grill and let rest for 5 minutes or a little more before serving.

Nutrition Facts : Calories 215 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 414 mg, Sugar 1 g, Fiber 1 g, ServingSize 1 serving

B-B-Q PORK CHOPS



B-B-Q Pork Chops image

Very easy- Perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! Double the sauce if desired. Also, feel free to use cornstarch or flour to thicken the sauce if you want.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
2 tablespoons brown sugar
1/2 cup vinegar
3 tablespoons ketchup
1/2 teaspoon salt
1 tablespoon dry mustard
1/2 cup water
3 tablespoons chopped onions

Steps:

  • Brown pork chops and place in baking dish.
  • Mix remaining ingredients and pour over pork chops.
  • Cover and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 282.4, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 485, Carbohydrate 11.2, Fiber 0.6, Sugar 9.7, Protein 23.5

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