B B Brownies Recipes

BBQ BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes
• Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired but t10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick.
• Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray. Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins. Bake until the centers have just set, 6 to 8 minutes. Cool briefly and then invert onto a plate or quarter-sheet tray. While the brownies are upside down, poke 1 piece of broken chip into the bottom. Turn right-side up and serve.

BLONDIE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
• Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
• Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

COCOA BROWNIES

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

B-52 BROWNIES RECIPE - (5/5)

Steps:

• Base 1. Preheat oven to 325F. Lightly grease an 8-inch square baking pan. Set aside. Measure sugar, flour, cocoa, baking powder, and salt into a large bowl. Stir with fork until well blended. 2. In a medium-sized bowl, whisk melted butter with eggs and vanilla. Stir into flour mixture until blended. Turn half the mixture into another bowl. Stir Kahlua into half the mixture and Bailey's Irish Cream into the other half. Set bowls aside. Filling 3. In a small mixmaster bowl, blend cream cheese and vanilla until smooth. Beat in eggs, 1 at a time, beating well after each addition. Gradually add sugar and flour. Then beat in Grand Marnier and orange peel. 4. Turn Kahlua mixture into prepared pan and smooth the top. Then pour cream cheese filling over Kahlua base. (This mixture will be quite runny.) Carefully layer the Baileys Irish Cream mixture on top. You will not be able to spread the batter with a knife.(Apply small amounts with spoon until completely covered. I have created a marbled effect at times- don't worry it still tastes great.) Bake in centre of pre-heated oven for 55 to 60 minutes, just until brownies begin to pull away from sides of pan. Cool brownies in pan on wire rack. Brownies will keep in the refrigerator for several days. (Not really-they are quite good and seem to disappear rather quickly.)