B 52 Cocktail Recipes

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B-52 COCKTAIL



B-52 Cocktail image

This layered shot will, quite frankly, get you bombed.

Provided by Allrecipes

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce triple sec

Steps:

  • Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g

B-52 BOMBER



B-52 Bomber image

I used to work as a bartender, and noticed that Christine was looking for a recipe for the B52 Bomber on the allrecipes.com recipe exchange. A subtle blend of coffee, orange, and Irish cream create a memorable and festive cordial.

Provided by mrmonkmonks

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 1

Number Of Ingredients 3

1 tablespoon Kahlua or other coffee flavored liqueur
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon Irish cream liqueur

Steps:

  • Carefully pour coffee liqueur, Grand Marnier, and Irish cream liqueur into a cordial glass so that they do not mix.

Nutrition Facts : Calories 162 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 18 g

B-52



B-52 image

This yummy shot has the aftertaste of a chocolate chip cookie!

Provided by STARREYES80

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 2

Number Of Ingredients 2

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

  • Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 17.8 g

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  • 2. Carefully pour the Irish cream into the glass over the back of a spoon (preferably a bar spoon); the Irish cream should float atop the coffee liqueur.
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