Azucenas Homemade Mocha Recipes

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EASY HOMEMADE MOCHA



Easy Homemade Mocha image

How to make an easy and delicious homemade mocha, no espresso machine or hot chocolate mix needed.

Provided by Tracy

Categories     Beverage     Breakfast

Time 3m

Number Of Ingredients 7

1 to 2 tablespoons (12g to 25g) granulated sugar (to taste)
1 tablespoon (5g) unsweetened cocoa powder
1 tablespoon water (omit if making using the mason jar method)
1 cup hot coffee
¼ cup milk (any percentage)
1 tablespoon heavy cream (optional)
Whipped cream (for topping, optional)

Steps:

  • In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
  • Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
  • Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
  • Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!

Nutrition Facts : Calories 139 kcal, ServingSize 1 serving

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

AZUCENA'S HOMEMADE MOCHA



Azucena's Homemade Mocha image

This is my lower-calorie alternative to the chain mochas.

Provided by Azucena Overman

Categories     Mochas

Time 7m

Yield 2

Number Of Ingredients 4

1 ½ cups milk
3 packets granular no-calorie sucralose sweetener (such as Splenda®)
1 tablespoon cocoa powder
4 shots fresh brewed espresso

Steps:

  • Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n
  • Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n
  • Froth the milk according to your espresso machine's directions.n
  • Stir espresso into the frothed milk mixture.n

Nutrition Facts : Calories 103.8 calories, Carbohydrate 11.4 g, Cholesterol 14.6 mg, Fat 4.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 83.5 mg, Sugar 9.8 g

AZUCENA'S HOMEMADE MOCHA



Azucena's Homemade Mocha image

This is my lower-calorie alternative to the chain mochas.

Provided by Azucena Overman

Categories     Mochas

Time 7m

Yield 2

Number Of Ingredients 4

1 ½ cups milk
3 packets granular no-calorie sucralose sweetener (such as Splenda®)
1 tablespoon cocoa powder
4 shots fresh brewed espresso

Steps:

  • Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n
  • Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n
  • Froth the milk according to your espresso machine's directions.n
  • Stir espresso into the frothed milk mixture.n

Nutrition Facts : Calories 103.8 calories, Carbohydrate 11.4 g, Cholesterol 14.6 mg, Fat 4.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 83.5 mg, Sugar 9.8 g

HOMEMADE MOCHA MIX



Homemade Mocha Mix image

Make and share this Homemade Mocha Mix recipe from Food.com.

Provided by johnnamorgan

Categories     Beverages

Time 5m

Yield 22 1/4 servings, 22 serving(s)

Number Of Ingredients 4

2 1/4 cups non-dairy powdered coffee creamer
1 3/4 cups sugar
3/4 cup instant coffee granules
3/4 cup baking cocoa

Steps:

  • Put all ingredients in a bowl and mix thoroughly.
  • Store in an airtight container.
  • For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
  • Stir and enjoy!

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