Aztecdip Recipes

AZTEC DIP

Aztec Dip image

This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.

Provided by AZPARZYCH

Categories Black Beans

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, frained and rinsed
3 tomatoes, seeded and chopped
2 avocados, chopped
1 small red onion, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix

Steps:

Combine all of the veggies together in a bowl.
In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
Pour dressing on veggies and mix gently to combine.
Can serve immediately or cover and refrigerate up to 1 hour.

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

Plaza Azteca Mexican Restaurant White Dip image

This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.

Provided by MrsSpike34

Categories Mexican

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces salad dressing
1/2 cup milk
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
2 teaspoons crushed red pepper flakes
1 teaspoon Mexican oregano

Steps:

Place all ingredients in a bowl.
Whisk ingredients together.
Cover and chill, ingredients will thicken.
May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.

AZTEC SALSA

AZTEC SALSA image

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Provided by Kimi Gaines

Categories Salsas

Time 20m

Number Of Ingredients 9

Ingredients

2 avocados (peeled pitted and chopped)
1/4 red wine vinegar
15 oz black beans (rinsed and drained)
11 oz corn (mexican style)
10-12 cherry tomatoes, cut in 1/4th's
3 green onions,sliced
1 red onion, chopped
1/4 c olive oil
1 pkg dry italian style salad dressing

Steps:

1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

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