Aztec Taco Fondue Recipes

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AZTEC TACO FONDUE



Aztec Taco Fondue image

Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 35m

Yield 1 fondue pot

Number Of Ingredients 14

1 (13 ounce) can chicken broth or 1 (13 ounce) can vegetable broth
4 cups cheddar cheese, shredded
1/3 cup flour
0.5 (1 1/4 ounce) package taco seasoning mix
2 teaspoons dried oregano
1 1/2 teaspoons cumin seeds, crushed
tortilla chips
corn chips
pita bread
ripe olives
sausage
red pepper
green pepper
tortilla

Steps:

  • Toss together cheese and flour.
  • Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
  • Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
  • Stir in taco mix, oregano, and crushed cumin seed.
  • Transfer to a fondue pot, and serve immediately, along with all your dippers.

BATTER-DIPPED FONDUE MEATBALLS



Batter-Dipped Fondue Meatballs image

Batter-Dipped Fondue Meatballs recipe

Categories     Main Dish     Ground Beef     Meats

Time 40m

Yield 12

Number Of Ingredients 32

ground chuck (ground beef)
eggs
bread crumbs
beer
garlic salt
vegetable oil
butter
biscuit baking mix (bisquick)
beer
eggs
mayonnaise
prepared mustard
onions
sour cream
horseradish
worcestershire sauce
ground chuck (ground beef)
eggs
bread crumbs
beer
garlic salt
vegetable oil
butter
biscuit baking mix (bisquick)
beer
eggs
mayonnaise
prepared mustard
onions
sour cream
horseradish
worcestershire sauce

Steps:

  • NOTE: You can omit the butter and increase the salad oil to 2½ cups - but do not use margarine Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into ¾ inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375℉ (190℃). Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

Nutrition Facts :

MEXICAN HOT CHOCOLATE FONDUE



Mexican Hot Chocolate Fondue image

Here smooth dark chocolate is mixed with some typical Mexican flavors, including the smoky kick of chipotle chile, just as in Aztec times. Strawberries,k pineapple and mango make excellent dippers, as do banana bread and cinnamon donut holes. You may even use chocolate chip cookies. Cinnamon sticks infuse the cream with a subtle...

Provided by Lynnda Cloutier

Categories     Chocolate

Number Of Ingredients 7

1 cup heavy cream
1 cup milk
3 cinnamon sticks
1 lb. semisweet chocolate, chopped
1 tsp. instant espresso powder
1 tsp. ground chipotle chile
1/2 tsp. vanilla extract

Steps:

  • 1. In medium pan, mix the cream, milk, and cinnamon sticks. Cook over medium low heat, watching carefully, til small bubbles appear around the edges of the pan. Reduce heat to low and cook for 5 minutes more. Remove and discard cinnamon sticks.
  • 2. Gradually add chocolate to cinnamon infused cream mixture and cook, stirring til melted and smooth. Stir in espresso powder, chipotle powder, and vanilla. Continue cooking and stirring over low heat for 1 minutes longer.
  • 3. Transfer to ceramic fondue pot and set over low flame. Regulate heat if possible to keep fondue warm, not hot. If it begins to boil, turn off the heat. Serves 8 to 10 or makes 3 cups

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