AZTEC TACO FONDUE
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 35m
Yield 1 fondue pot
Number Of Ingredients 14
Steps:
- Toss together cheese and flour.
- Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
- Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
- Stir in taco mix, oregano, and crushed cumin seed.
- Transfer to a fondue pot, and serve immediately, along with all your dippers.
BATTER-DIPPED FONDUE MEATBALLS
Batter-Dipped Fondue Meatballs recipe
Categories Main Dish Ground Beef Meats
Time 40m
Yield 12
Number Of Ingredients 32
Steps:
- NOTE: You can omit the butter and increase the salad oil to 2½ cups - but do not use margarine Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into ¾ inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375℉ (190℃). Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
Nutrition Facts :
MEXICAN HOT CHOCOLATE FONDUE
Here smooth dark chocolate is mixed with some typical Mexican flavors, including the smoky kick of chipotle chile, just as in Aztec times. Strawberries,k pineapple and mango make excellent dippers, as do banana bread and cinnamon donut holes. You may even use chocolate chip cookies. Cinnamon sticks infuse the cream with a subtle...
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. In medium pan, mix the cream, milk, and cinnamon sticks. Cook over medium low heat, watching carefully, til small bubbles appear around the edges of the pan. Reduce heat to low and cook for 5 minutes more. Remove and discard cinnamon sticks.
- 2. Gradually add chocolate to cinnamon infused cream mixture and cook, stirring til melted and smooth. Stir in espresso powder, chipotle powder, and vanilla. Continue cooking and stirring over low heat for 1 minutes longer.
- 3. Transfer to ceramic fondue pot and set over low flame. Regulate heat if possible to keep fondue warm, not hot. If it begins to boil, turn off the heat. Serves 8 to 10 or makes 3 cups
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