Aztec Dip Recipes

AZTEC DIP

Steps:

• Combine all of the veggies together in a bowl.
• In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
• Pour dressing on veggies and mix gently to combine.
• Can serve immediately or cover and refrigerate up to 1 hour.

AZTEC SALSA

Steps:

• 1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

Steps:

• Place all ingredients in a bowl.
• Whisk ingredients together.
• Cover and chill, ingredients will thicken.
• May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.