Ayrshire Bacon Dumplings Recipes

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BACON DUMPLINGS



Bacon Dumplings image

Make and share this Bacon Dumplings recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 22m

Yield 8 large dumplings

Number Of Ingredients 9

2 cups flour
1 pinch salt
1 1/2 tablespoons baking powder
1 teaspoon dried parsley
pepper, to taste
2 large eggs
milk
1 tablespoon bacon grease
3 -4 tablespoons browned & crumbled bacon

Steps:

  • Sift flour, salt and baking powder into large bowl.
  • Gently stir in parsley and pepper.
  • Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
  • Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
  • Add crumbled bacon and stir until combined.
  • To cook, drop spoonfuls onto simmering broth, soup or stew.
  • Cover and cook until done, about 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 148, Fat 3.1, SaturatedFat 1.1, Cholesterol 54.4, Sodium 244.3, Carbohydrate 24.6, Fiber 0.9, Sugar 0.2, Protein 4.8

BACON DUMPLINGS



Bacon Dumplings image

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

Provided by Michele O'Sullivan

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 slices bacon
2 cups all-purpose flour
1 pinch salt
1 ½ tablespoons baking powder
1 teaspoon dried parsley
ground black pepper to taste
2 eggs
¼ cup milk
1 quart vegetable broth

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
  • In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.4 g, Cholesterol 51.9 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 498.6 mg, Sugar 2 g

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