Ayam Panggang Honey Roasted Malay Style Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AYAM PANGGANG (BARBECUED SPICY CHICKEN)



Ayam Panggang (Barbecued Spicy Chicken) image

Make and share this Ayam Panggang (Barbecued Spicy Chicken) recipe from Food.com.

Provided by joc_tan88

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

10 chicken wings or 10 whole chicken legs
2 garlic cloves
2 1/2 cm gingerroot
1 tablespoon lime juice, preferably from small round limes (limau kesturi)
1/2 teaspoon salt
5 -10 chilli padi chilies
25 red chilies
15 shallots
10 garlic cloves
2 tomatoes
2 tablespoons oil
4 tablespoons lime juice, preferably from small round limes (limau kesturi)
1 tablespoon sugar
salt and pepper

Steps:

  • Pound or blend the garlic and ginger together, mix with lime juice and salt and rub into the chicken.
  • -Set aside.
  • To prepare the spice paste, put the chillies, shallots, garlic and tomatoes in a steamer and cook for 5 minutes.
  • Slit the large red chillies and discard the seeds; remove the seeds from the tomatoes.
  • Put steamed items in a blender and process coarsely.
  • Heat oil in a pan and stir fry the blended paste over low heat for about 5 minutes, until fragrant.
  • Add lime juice, sugar, salt and pepper to taste.
  • Cook the chicken over charcoal for 5 minutes, turning halfway through. Rub the chicken thoroughly on both sides with the cooked spice paste and leave for 5 minutes to allow the flavours to penetrate.
  • Return chicken to the barbecue and cook until tender and golden brown on both sides.
  • Hint: The spice paste can be prepared several hours in advance.

Nutrition Facts : Calories 562.5, Fat 28, SaturatedFat 6.5, Cholesterol 94.3, Sodium 423.4, Carbohydrate 52.9, Fiber 6.1, Sugar 22.9, Protein 31.9

AYAM PANGGANG



Ayam Panggang image

Make and share this Ayam Panggang recipe from Food.com.

Provided by AussieHusky

Categories     Curries

Time 4h

Yield 4 serving(s)

Number Of Ingredients 15

8 large chicken drumsticks
5 red chilies
6 dried chilies
2 garlic cloves
1 medium onion
1 stalk lemongrass
1 teaspoon ground galangal
1 teaspoon paprika
2 tablespoons sugar
1 teaspoon salt
2 limes, juice of
olive oil
2 cups of thick coconut cream
3/4 cup desiccated coconut
4 bay leaves

Steps:

  • Marinate the chicken in the sugar and lime juice for at least 2 hours.
  • In a food processor or blender mix the Chilies, garlic, onion, lemon grass, galangal, and paprika until they form a smooth paste.
  • In a large saucepan fry the chicken in a tablespoon of oil slowly on a medium heat and pour in the sugar and lime marinade, the sugar will cause the chicken to brown quickly so be careful not to let it burn, cook the chicken on all sides to seal it. When the chicken is done put it in a large casserole dish and using the same frying pan fry the spice mix for 3 or 4 minutes with a teaspoon of oil.
  • Mix the desiccated coconut into 2 cups of boiling water and stir it until the water turns cloudy, add this and the coconut milk to the spices and bay leaves then bring to the boil.
  • Pour the liquid over the chicken and cover then bake for 1 hour. When its done remove the chicken and pour the sauce into a frying pan and boil for 5-10 minutes until it has reduced and become very thick, If its to spicy add a little milk and then pour over the chicken, Serve with rice or boiled potatoes.

Nutrition Facts : Calories 654.5, Fat 43.8, SaturatedFat 30.8, Cholesterol 118.3, Sodium 819.5, Carbohydrate 36, Fiber 5.6, Sugar 26.3, Protein 34.2

AYAM PANGGANG (HONEY ROASTED MALAY STYLE CHICKEN)



Ayam Panggang (Honey Roasted Malay Style Chicken) image

Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!

Provided by Cook Food Mood

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken pieces
1 tablespoon dried coriander
1/2 teaspoon black pepper
2 teaspoons gingerroot, finely grated
1 tablespoon light soya sauce
2 tablespoons honey
2 teaspoons salt
1 tablespoon olive oil

Steps:

  • Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
  • Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
  • Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.

Nutrition Facts : Calories 64.5, Fat 3.4, SaturatedFat 0.5, Sodium 1164.4, Carbohydrate 9.2, Fiber 0.2, Sugar 8.7, Protein 0.2

More about "ayam panggang honey roasted malay style chicken recipes"

AYAM PANGGANG BEREMPAH- MALAYSIAN SPICY ROAST …
ayam-panggang-berempah-malaysian-spicy-roast image
Web Aug 31, 2020 This Malaysian roast chicken "Ayam Panggang Berempah" is my very own recipe which I have made & also added more spices to make it my own version of roast chi...
From youtube.com
Author Living Abroad In Åland Islands
Views 926


ROASTED CHICKEN RICE | NASI AYAM PANGGANG - YOUTUBE
roasted-chicken-rice-nasi-ayam-panggang-youtube image
Web Sep 8, 2018 Click here for a written recipe in English: https://bit.ly/2ZphixjKlik disini untuk resepi bertulis dalam BAHASA MELAYU: https://bit.ly/30EKYUw#yummy #homema...
From youtube.com
Author FiveFootFive
Views 1.2M


AYAM GORENG (MALAYSIAN FRIED CHICKEN)
ayam-goreng-malaysian-fried-chicken image
Web Jul 30, 2021 Marinated in a curry paste made with lemongrass, garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy, Ayam Goreng is Malaysia's answer to Southern Fried …
From recipetineats.com


AYAM PANGGANG KUNYIT (GRILLED TURMERIC CHICKEN)
ayam-panggang-kunyit-grilled-turmeric-chicken image
Web Mar 6, 2021 Ayam Panggang Kunyit (Grilled Turmeric Chicken) - Roti n Rice × 5 Popular Malaysian Recipes To Get You Acquainted With Malaysian Food Yes, I want this!
From rotinrice.com


ROAST CHICKEN(AYAM PANGGANG) RECIPE BY RUTH KITCHEN
Web Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com


AYAM PANGGANG ALA KENNY ROGERS SEDAP!! | PERFECT ROASTED CHICKEN
Web Ayam Panggang Ala Kenny Rogers Sedap!! | Perfect Roasted Chicken - YouTube Skip navigation Sign in 0:00 / 9:27 Ayam Panggang Ala Kenny Rogers Sedap!! | Perfect …
From youtube.com


RECIPES FOR RAMADAN: CALISHA BENNETT’S COCOS ISLANDER AYAM …
Web Apr 30, 2021 Place the chicken into an oven tray, baste with the lemon juice and cover with foil and roast in the oven for one and a half hours at 180C. Turn the pieces regularly …
From theguardian.com


MALAYSIAN CHICKEN SATAY (SATAY AYAM) | MALAYSIAN RECIPES | SBS FOOD
Web 1 kg chicken thigh fillets; 5 red Asian shallots, peeled and sliced; 3 lemongrass stalks, tough outer leaves discarded, green tops reserved, pale parts finely sliced; 3-cm piece peeled …
From sbs.com.au


RESEP AYAM PANGGANG - PERFECT ROASTED CHICKEN RECIPE
Web *** RECIPE / RESEP *** Marinasi / Marinate : - 1 ekor ayam / 1 whole chicken - 4 sdm saus oyster / oyster sauce - 2 sdm madu / honey - 2 sdm saus chinese bbq / charsiu sauce ( …
From youtube.com


MALAYSIAN ROASTED SPICED CHICKEN (AYAM PERCIK) | CURIOUS NUT
Web Aug 25, 2016 In a blender, add the ingredients for the spice paste and blend until smooth. Over medium heat, pour the spice paste in a skillet or pan and fry for 10 minutes until …
From curiousnut.com


AYAM PANGGANG (MALAY RECIPE)
Web Mix ginger, soy sauce, honey, oil & salt in a small bowl. Pour this over chicken together with spices and marinate for at least 1 hr ( I marinate overnight, covered with foil). Grill …
From malaysiasite.nl


AYAM PANGGANG (HONEY ROASTED MALAY STYLE CHICKEN)
Web 2 tablespoons honey ; 2 teaspoons salt ; 1 tablespoon olive oil ; Recipe. 1 rinse chicken pieces (or fillet) and pat dry with kitchen towel. if using chicken pieces, slit on sides for …
From worldbestfilletrecipes.blogspot.com


AYAM PANGGANG KHAS INDONESIA INDONESIAN ROASTED CHICKEN - LH …
Web 4. Serve the chicken with the accompanying sauce, lime and pickled vegetables. Resep 1. Haluskan bahan bumbu dan balurkan pada ayam. Diamkan untuk 1 (satu) sampai 3 …
From langnese-honey.com


AYAM GORENG - HOW TO MAKE AUTHENTIC MALAYSIAN FRIED CHICKEN
Web Jun 7, 2021 Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying. The egg, flour, and cornstarch …
From tasteasianfood.com


AYAM MASAK MERAH (MALAY-STYLE RED-COOKED CHICKEN WITH …
Web Heat oil in a 6-qt. saucepan over medium-high heat. Fry reserved paste until slightly caramelized, 6–8 minutes. Add tomato paste; cook 1 minute.
From saveur.com


Related Search