Ayam Kalasan Ginger Fried Chicken Recipes

AYAM GORENG KALASAN (JAVANESE FRIED CHICKEN)

Steps:

• In a food processor, blend the processed paste until smooth.
• Add oil to a large pot. Add the paste and lemongrass until fragrant, about 1 minute.
• Add chicken and the rest of the ingredients. Bring to a boil and then lower the heat. Let it simmer until the chicken pieces are cooked through and the meat is tender. Remove from heat and set aside.
• Heat oil in a wok and fry the chicken until golden brown.
• In a food processor, blend the processed paste until smooth.
• Add oil to a large pot. Add the paste and lemongrass until fragrant, about 1 minute.
• Add chicken and the rest of the ingredients. Bring to a boil and then lower the heat. Let it simmer until the chicken pieces are cooked through and the meat is tender. Remove from heat and set aside.
• Place chicken in an air fryer. Cook for 10 minutes at 350F, flip, and cook for another 5-8 minutes at 350F.
• In a food processor, blend the processed paste until smooth.
• Add oil to a large pot. Add the paste and lemongrass until fragrant, about 1 minute.
• Add chicken and the rest of the ingredients. Bring to a boil and then lower the heat. Let it simmer until the chicken pieces are cooked through and the meat is tender. Remove from heat and set aside.
• Grill the chicken undisturbed according to the manufacturer's instruction.
• In a food processor, blend the processed paste until smooth.
• Saute the paste and lemongrass in an Instant Pot until fragrant.
• Add chicken and the rest of the ingredients.
• Turn off saute mode. Close the lid.
• Turn the steam release valve to seal. Cook in high pressure for 12 minutes. When the timer is up, release pressure immediately; then either fry or grill the chicken.

FRIED CHICKEN (AYAM GORENG) - INDONESIAN STYLE

Steps:

• Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
• Strain the chicken, so that the marinade drips away from it.
• Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.

AYAM KALASAN (GINGER FRIED CHICKEN)

Steps:

• Blend candlenut, galangal, ginger, fresh turmeric and turmeric powder together into a paste in a food processor.
• Fill a large stockpot halfway with water with the lemongrass, ginger paste and salt to taste and bring to a rolling boil, then add the chicken.
• Cook on medium heat for 1 hour, then add the coconut milk and cook another hour.
• Remove chicken and strain the solids from the stock. Save stock for soup!
• Add oil for deep frying to a wok. Heat oil, then fry chicken and ginger paste until crispy golden brown. Sift out crispy ginger flakes and serve with the chicken.
• Serve with jasmine rice and Sambal Terasi.
• Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor.
• Cover a pan in oil, then heat and saute paste until it becomes thicker and darker, 4 to 5 minutes.

KALASAN FRIED CHICKEN (AYAM KALASAN)

Steps:

• Grind shallots and garlic till fine. Dissolves palm sugar in 1 Tbsp. of water. Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) till the coconut water dries up. Leak through (drain) the chicken, then fry till brown sufficient. Ready to serve. This recipe yields 3 to 4 servings.