Ay Caramba Recipes

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AY, CARAMBA!



Ay, Caramba! image

From one of my favorite cocktail websites, Tommy Bahama. This is an unusual and awesome tasting drink... think of a Margarita on steroids!!! I agree that this tasty little drink will have you saying "Ay, Caramba!" from the very first sip!

Provided by Jostlori

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila
1/2 ounce Cointreau liqueur
2 ounces sour mix
2 slices fresh jalapenos (one red, one green)
10 cilantro leaves
1/2 lime

Steps:

  • Run the lime half over the rim of a glass and salt the rim.
  • Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly.
  • NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.
  • Add remaining ingredients.
  • Add ice and shake for 20 seconds until ice crystals form.
  • Pour into glass and serve.

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

AY! CARAMBA



Ay! Caramba image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces blanco tequila, such as Don Julio Blanco
1 ounce fresh lime juice
1 ounce agave nectar
1 pasteurized egg white
1 slice jalapeno with 2 or 3 seeds
Lime wedge, for garnish

Steps:

  • Put the tequila, lime juice, agave, egg white and jalapeno in a cocktail shaker and muddle the jalapeno. Add large ice cubes, shake vigorously and single-strain into a rocks glass over fresh ice. Garnish with a lime wedge and serve.

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