Aww Shucks Crescent Dough Dessert Recipes
CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
"AWW, SHUCKS" CRESCENT DOUGH DESSERT
This is a souped up version of another zaar recipe, that I played around with until I thought it couldn't get any better. When I bring this to social gatherings, people are so estatic in their compliments, that I have to say "Aw, shucks, it's easy." Hence, the name.
Provided by Tornado Ali
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Grease one 13x9 inch pan.
- Roll out first can of crescent dough into bottom of pan, and slightly up sides.
- Beat cream cheese, 1 cup of the sugar, and vanilla together. Spread over crescent dough.
- Microwave jam or preserves for 45 seconds, stirring once after twenty five seconds, to make it slightly liquid.
- Spread jam on top of cream cheese, taking care not to mix the two together but keeping them layered.
- With your hands, gently stretch second can of crescent dough and place on top of jam layer. This does not have to cover perfectly, in fact, open seams here and there look quite pretty with the jam peeking through.
- Mix melted butter, remaining 3/4 cup sugar, and cinnamon (or ginger) together, making sure to incorporate all the butter. Gently spoon butter mixture over dough, spreading to cover.
- Bake, uncovered, for 35 minutes, until top is browned nicely. Let it cool for fifteen minutes, cut and serve!
- Tastes best warm or room temp, but cold is delicious, too.
Nutrition Facts : Calories 308.5, Fat 11.7, SaturatedFat 6.8, Cholesterol 42.4, Sodium 215.4, Carbohydrate 47.5, Fiber 1.1, Sugar 30.9, Protein 4
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