Awrey Date Nut Bars Recipe Recipe For Chicken

DATE NUT BARS

Steps:

• In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

DATE AND NUT BARS

Steps:

• In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
• In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
• Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.

MOM'S DATE NUT BARS

Steps:

• 1. Butter or spray a 13x9-inch baking pan;set aside. Heat oven to 350^.
• 2. Beat eggs until foamy and then beat in granulated sugar in gradually. Stir dry ingredients together. Add dates and nuts to flour mixture, then stir into egg mixture.
• 3. Spread mixture(which is thick) into the prepared pan. Bake until firm and delicately brown, bake about 25-30 minutes, so they do not get dry. When just a tad warm and not hot cut into long finger shape bars and roll in powdered sugar.;or place some powdered sugar in a small bag and add a piece or 2 and gently shake to coat evenly, shake off any excess.

DATE BARS

Steps:

• In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
• Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
• In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
• Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

CHEWY DATE NUT BARS

Steps:

• In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

GRAMMA'S DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

DATE NUT BARS

Steps:

• Preheat oven to 350°F.
• Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
• Sift flour, salt and baking powder in a medium bowl.
• Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
• Spoon mixture into pan, spreading evenly.
• Bake for 20-30 minutes or until golden brown.
• Invert onto work surface and carefully remove foil and slice into bars while still warm.
• Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).

DATE BARS

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 10x15-inch jelly roll pan.
• In a medium bowl, whisk together the flour and baking powder; set aside.
• Using an electric mixer on medium speed, beat together the sugar and butter, until combined (it will be crumbly). Add the eggs, water, vanilla extract and salt and beat until thoroughly combined, scraping the sides of the bowl as necessary. Reduce the mixer speed to low and gradually add the flour mixture. Use a rubber spatula to fold in the chopped dates and ground walnuts.
• Spread the batter in the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool, cut into squares and dust. They can be dusted with powdered sugar, if desired. These cookies can be stored in an airtight container or covered tightly with plastic wrap, at room temperature for up to 1 week.

DATE OATMEAL BARS

Steps:

• Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

EASY DATE NUT BARS

Steps:

• Preheat oven to 350.
• Combine flour, sugar, baking powder and salt. Add remaining ingredients in order listed, mixing well after each addition. Pour into greased 9x5 pan.
• Bake for 35-40 minutes, until golden brown. Remove from oven and allow to cool slightly before dusting with confectioners sugar. Cool completely before cutting and removing from pan.

DATE COOKIES LIKE AWREY'S

Steps:

• Mix filling ingredients in saucepan. Cook til smooth. (Raspberry or strawberry jam may also be used as filling.)
• Mix cookie ingredients as if for a pie crust.
• Pat one half of the mixture on a buttered (8x8x2 inch) pan.
• Press down firmly and spread on the filling.
• Cover with the other half of the oatmeal mixture and press down lightly.
• Bake at 350° for 10-15 minutes. Cut into squares.