Awesometacodip Recipes
EASY TACO DIP
An easy, Creamy Mexican Taco Dip that is made with refried beans, cream cheese, and fresh pico de gallo.
Provided by Kristen Chidsey
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spread refried beans into a 8x8 pan or a 2 quart casserole dish.
- Mix sour cream and cream cheese with taco seasoning until well combined. Spread on top of beans.
- If using cheese, sprinkle cheese over the cream cheese layer.
- Bake at 350 for 20-25 minutes until cheese is melted, and dip is warmed through.
- Toss tomatoes, onions and cilantro together. Top the warm dip with the tomato mixture and serve with tortilla chips.
Nutrition Facts : Calories 118 kcal, Carbohydrate 7 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
THE MOST AWESOME DIP ALIVE
Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 18m
Yield 8
Number Of Ingredients 3
Steps:
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g
AWESOME TACO DIP
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Provided by toosharps
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
- Spread onto middle of glass dish leaving around the edge.
- Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
- Serve with Tostitos and enjoy!
AWESOME TACO DIP
A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)
Provided by Cook4_6
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Layer the ingredients in an oblong baking dish in the order listed.
- Bake at 350 degrees for 30 minutes.
- Serve with Tortilla Chips.
AWESOME TACO DIP
Steps:
- Mix cream cheese, sour cream, taco mix, taco sauce, and milk together.
- Spread on a serving dish.
- Top with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
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