Awesomestuffedgrilledburgerseasy Recipes

JUICY GRILLED CHEESEBURGERS

Juicy Grilled Cheeseburgers image

These quarter-pounders are lightened up with 90-percent lean beef and a mere half-ounce of Cheddar, and they're served on wholesome whole wheat English muffins.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Canola oil or nonstick grilling cooking spray, for oiling the grates
1 medium red onion, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons ketchup
2 tablespoons yellow mustard
4 whole wheat English muffins, split
1 medium ripe tomato, cored and cut into 4 thick slices
1 pound 90-percent lean ground beef
2 ounces 50-percent reduced-fat sharp Cheddar, grated (about 1/2 cup)
Pickles, for serving, optional

Steps:

Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular aluminum foil with nonstick cooking spray). Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then seal the remaining two ends. Put on the grill and cook for 12 minutes, flipping once. The onions should be tender with only a bit of charring. Carefully open the top of the foil to let all the steam out and continue to cook the onions, tossing, until browned and lightly charred, 3 minutes longer. Remove from the heat.
While the onions cook, mix the ketchup and mustard together in a small bowl. Season with pepper and set aside.
Lightly toast the English muffins on the grill and place one top and bottom on each of 4 plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.
Divide the beef into 4 patties about 4 inches in diameter and just under 1/2-inch thick. Sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the burgers on the grill. Cook until the edges of the burgers are browning, 3 to 5 minutes, and then flip. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded cheese. Cover the burgers with the grill lid or a large heatproof bowl and continue to cook until the cheese has melted and the burgers are still a bit pink on the inside, about 3 minutes more.
Put one burger on top of the assembled muffin bottom and top with some of the grilled onions and the top of the muffin. Serve with pickles if desired.

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

JUICY GRILLED BURGERS

Juicy Grilled Burgers image

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

Provided by gertc96

Categories Meat

Time 17m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Steps:

Prepare your grill.
Combine the first 7 ingredients into a large bowl.
Pat out your burgers to desired size and thickness.
Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
If topping with cheese, place cheese on burger as soon as it is taken off the grill.
Serve on your choice of buns with your choice of toppings.

AWESOME STUFFED GRILLED BURGERS - EASY

Awesome Stuffed Grilled Burgers - Easy image

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.

Provided by RedShirt

Categories One Dish Meal

Time 35m

Yield 8 Burgers, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef (chuck)
16 ounces cream cheese
1 ounce McCormick grill seasoning (packet)
1 ounce ranch dressing mix (packet)
4 tablespoons Bacos bacon bits
2 tablespoons garlic powder
2 tablespoons jalapenos (diced)

Steps:

Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
Create 16 burger pattyies thin and wide.
Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
This makes 8 patty's grill to your desired taste.

Nutrition Facts : Calories 1020.1, Fat 82.1, SaturatedFat 41.5, Cholesterol 317.5, Sodium 523.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.3, Protein 62

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