Awesomeribsforporkorbeef Recipes

AWESOME RIBS FOR PORK OR BEEF

Steps:

• Cut ribs into individual ribs, and place all the pieces in large roasting pan.
• Scatter the thickly sliced onions over the ribs.
• Sprinkle lemon juice over the ribs.
• Bake for one hour in an oven that has been pre-heated to 350 degrees.
• Pour off ALL the fat and juice that has accumulated.
• In the meantime, make the sauce.
• To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up.
• Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan.
• Dip cooked onions into sauce, and scatter over ribs.
• At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld.
• Cook ribs a second time-for 30-60 minutes-in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step.
• Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy.
• Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too.