Awesomepecans Recipes

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AWESOME BAKED BEANS



Awesome Baked Beans image

This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.

Provided by Southernmamato3

Categories     Beans

Time 1h5m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

3 (14 ounce) cans pork and beans (I use Van Camps)
1 lb ground beef, browned and drained
1 (6 ounce) can French's French fried onions, divided
1 cup catsup
2/3 cup dark brown sugar
1/4 cup prepared mustard
1 tablespoon ground mustard
1/4 teaspoon garlic powder
2 -3 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients.
  • Pour into 9x13 pan.
  • Bake for 30 to 40 minutes until desired consistancy.
  • Top with remaining onions and bake 5-10 minutes more until nicely browned.

AWESOME PECANS



Awesome Pecans image

Totally addictive... these pecans are sweet, spicy, salty and crisp. A friend gave me some pecans for Christmas. I used the recipe she shared, a recipe from RecipeZaar, and another, from a third source. All three were good, but finally I came up with this recipe that satisfied my tastes, and my friends as well.

Provided by Sweetiebarbara

Categories     Lunch/Snacks

Time 1h

Yield 1 quart jar, 10-12 serving(s)

Number Of Ingredients 6

4 tablespoons honey
3 teaspoons dried chipotle powder
1 teaspoon cumin (freshly ground)
12 ounces pecan halves (one bag)
3 tablespoons sugar ("sanding" sugar, large crystals)
1 teaspoon salt (Kosher, again, large crystals)

Steps:

  • In a large skillet, warm honey over very low heat.
  • Add chipotle powder and cumin. (I grind my own cumin from seeds in an old electric coffee grinder that I have reserved for spices. I find that freshly ground spices do make a difference in the taste of the final product.).
  • Stir, until smooth and spices are well distributed.
  • Add the nuts and continue over low heat, until all surfaces are well coated with the syrupy mixture.(about 10 minutes).
  • Do not let the mixture boil or get too hot, but allow it to thicken somewhat from the thin syrup.
  • Transfer nuts to a parchment lined cookie sheet (or other prepared surface), being careful to separate them, evenly, into a single layer.
  • Bake at 275° F for about 30 to 40 minutes, or until they are toasted, but not caramelized.
  • In a large bowl, mix the sugar and salt while the pecans are in the oven.
  • When the pecans are done, and still very warm, add them to the bowl and toss with your hands. The warmth and the stickiness of the honey will allow the salt and sugar to coat them.
  • Continue to gently toss until the pecans are cool and well coated with the sugar/salt mixture.
  • Store in a glass jar with a tight lid.

Nutrition Facts : Calories 278.7, Fat 24.7, SaturatedFat 2.1, Sodium 246.6, Carbohydrate 15.9, Fiber 3.6, Sugar 12.1, Protein 3.3

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