AWESOME HOMEMADE CRUSTY BREAD (ABM)
This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...
Provided by Patricia J.
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ingredients in your bread machine according to directions.
- 2. You can either bake it in your bread machine or set it on your dough cycle.
- 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
- 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
- 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
- 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.
AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
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