THE BEST BANANA PUDDING (+VIDEO)
This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
- Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
- Mix until combined well.
- Finally, stir in half of the whipped topping.
- To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
- Add a layer of bananas.
- Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
- Continue with two more layers.
- Top with remaining whipped topping.
- Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.
Nutrition Facts : Calories 458 kcal, Carbohydrate 72 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 20 mg, Sodium 408 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
BANANA PUDDING
I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
AWESOME BANANA PUDDING
Make and share this Awesome Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bow, beat cream cheese until fluffy.
- Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
- Fold in half the whipped topping.
- In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
- Top with remaining whipped topping.
- Chill well.
- **Cook time is the chill time. There is no cooking involved.
Nutrition Facts : Calories 725.2, Fat 33.5, SaturatedFat 23.2, Cholesterol 81.2, Sodium 699.4, Carbohydrate 96.9, Fiber 2, Sugar 79.5, Protein 13.4
BOOZY BANANA PUDDING
Make and share this Boozy Banana Pudding recipe from Food.com.
Provided by KrazyKat
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix condensed milk, pudding, water and vodka together. Chill for approximately 5 minutes. Fold in the whipped cream. Next layer in serving dish vanilla wafers, pudding, bananas. Repeat layers till bowl is filled. (I did 3 layers). Finish off with the pudding on top. Chill for a couple of hours and serve with additional whipped cream if desired.
- For stronger pudding mix switch out equal amounts of vodka for water. You can also use the flavored whipped cream.
Nutrition Facts : Calories 616.4, Fat 25.7, SaturatedFat 13.2, Cholesterol 63.6, Sodium 469.9, Carbohydrate 82.9, Fiber 1.4, Sugar 49.8, Protein 8.1
AWESOME BANANA PUDDING
2 of my favorite desserts are cheesecake and banana pudding ... so I thought "why not combine them?".. this is what I ended up with.. but be fore-warned... its addictive...lol
Provided by Martha Robbins @nanasdozen
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- In a lg bowl, beat together the pudding mix and the cream cheese with an electric mixer on low speed til well combined. Gradually add the milk beating on low speed til almost smooth. Fold in the thawed whipped topping and the sliced bananas.
- Arrange a layer of vanilla wafers on the bottom and up the sides of a 3 qt dessert dish. Top with 1/3 of the pudding mixture, repeat layers twice more, ending with the pudding mixture. Chill 2 - 24 hrs.
- Just before serving, garnish with additional slices of banana if desired.
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