Awesomebananapudding Recipes

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THE BEST BANANA PUDDING (+VIDEO)



The Best Banana Pudding (+Video) image

This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 25m

Number Of Ingredients 8

8 ounce block cream cheese, (softened to room temperature)
14 ounce can sweetened condensed milk
5 ounce package Instant vanilla pudding mix, (larger box)
3 cups milk, (2 % or higher)
2 teaspoon vanilla extract
8 ounce tub whipped topping (COOL WHIP), (thawed)
11 ounce box Nilla wafers
5-7 bananas, (peeled and sliced)

Steps:

  • In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
  • Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
  • Mix until combined well.
  • Finally, stir in half of the whipped topping.
  • To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
  • Add a layer of bananas.
  • Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
  • Continue with two more layers.
  • Top with remaining whipped topping.
  • Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

Nutrition Facts : Calories 458 kcal, Carbohydrate 72 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 20 mg, Sodium 408 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

AWESOME BANANA PUDDING



Awesome Banana Pudding image

Make and share this Awesome Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (3 1/8 ounce) box banana cream instant pudding
1 (3 1/8 ounce) box instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla
8 ounces frozen whipped topping, thawed
4 bananas, sliced
vanilla wafer

Steps:

  • In a large bow, beat cream cheese until fluffy.
  • Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
  • Fold in half the whipped topping.
  • In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
  • Top with remaining whipped topping.
  • Chill well.
  • **Cook time is the chill time. There is no cooking involved.

Nutrition Facts : Calories 725.2, Fat 33.5, SaturatedFat 23.2, Cholesterol 81.2, Sodium 699.4, Carbohydrate 96.9, Fiber 2, Sugar 79.5, Protein 13.4

BOOZY BANANA PUDDING



Boozy Banana Pudding image

Make and share this Boozy Banana Pudding recipe from Food.com.

Provided by KrazyKat

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

14 ounces Eagle Brand Condensed Milk
1 (4 ounce) package instant vanilla pudding
16 ounces whipped topping
1 cup water
1/2 cup vodka or 1/2 cup rum, tropical flavor
2 -3 small bananas
11 ounces of mini vanilla wafers

Steps:

  • Mix condensed milk, pudding, water and vodka together. Chill for approximately 5 minutes. Fold in the whipped cream. Next layer in serving dish vanilla wafers, pudding, bananas. Repeat layers till bowl is filled. (I did 3 layers). Finish off with the pudding on top. Chill for a couple of hours and serve with additional whipped cream if desired.
  • For stronger pudding mix switch out equal amounts of vodka for water. You can also use the flavored whipped cream.

Nutrition Facts : Calories 616.4, Fat 25.7, SaturatedFat 13.2, Cholesterol 63.6, Sodium 469.9, Carbohydrate 82.9, Fiber 1.4, Sugar 49.8, Protein 8.1

AWESOME BANANA PUDDING



Awesome Banana Pudding image

2 of my favorite desserts are cheesecake and banana pudding ... so I thought "why not combine them?".. this is what I ended up with.. but be fore-warned... its addictive...lol

Provided by Martha Robbins @nanasdozen

Categories     Fruit Desserts

Number Of Ingredients 7

2 package(s) vanilla instant pudding
1- 8oz package(s) cream cheese
3 1/2 cup(s) milk
1 - 16oz - container frozen whipped topping, thawed
4 large bananas
25-35 - vanilla wafers
- additional banana slices

Steps:

  • In a lg bowl, beat together the pudding mix and the cream cheese with an electric mixer on low speed til well combined. Gradually add the milk beating on low speed til almost smooth. Fold in the thawed whipped topping and the sliced bananas.
  • Arrange a layer of vanilla wafers on the bottom and up the sides of a 3 qt dessert dish. Top with 1/3 of the pudding mixture, repeat layers twice more, ending with the pudding mixture. Chill 2 - 24 hrs.
  • Just before serving, garnish with additional slices of banana if desired.

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