Awesome Turkey Sandwich Recipe 455

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TURKEY CLUB SANDWICH RECIPE



Turkey Club Sandwich Recipe image

This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.

Provided by Melissa Belanger

Time 20m

Number Of Ingredients 13

4 - 6 ounces Hillshire Farm® Premium Carved Oven Roasted Turkey Breast
3 slices whole wheat bread
3 slices cooked bacon
2 large tomato slices
3 - 4 thin slices red onion
1 romaine lettuce leaf, halved
1 egg
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon coarse salt
1 garlic clove, smashed
1 cup canola oil

Steps:

  • Place all ingredients in a large cup.
  • Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
  • Spread each piece of bread with a layer of aioli.
  • Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
  • To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
  • Arrange the lettuce and bacon on the last slice of toast with aioli.
  • Carefully flip that piece onto the top of the club sandwich.
  • Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg

AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

Make and share this Awesome Turkey Sandwich recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 2-3 sandwiches

Number Of Ingredients 8

2 cups left over cooked turkey
1/2 cup mayonnaise
1/4 cup red onion, finely chopped
1/2-1 teaspoon dried dill weed
2 tablespoons left over cranberry sauce (or chutney)
1 tomatoes, sliced thinly
1 cup alfalfa sprout (or other sprouts)
4 -6 slices whole wheat bread (or rye, or pumpernickle)

Steps:

  • In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
  • On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!

Nutrition Facts : Calories 655.1, Fat 28.8, SaturatedFat 5.4, Cholesterol 121.7, Sodium 790.4, Carbohydrate 48.6, Fiber 5.4, Sugar 15.9, Protein 50.3

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY



Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

  • In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
  • Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
  • Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
  • Gently toss the lettuce leaves in the reserved dressing.
  • Spread four slices of the bread with ½ teaspoon mustard each.
  • Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
  • Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

THE ULTIMATE TURKEY SANDWICH



The Ultimate Turkey Sandwich image

This Ultimate Turkey Sandwich is piled high with turkey, cheddar, avocado, and more. It's a healthy lunch idea that's delicious and so satisfying!

Provided by Melissa Griffiths-Bless this Mess

Categories     Lunch

Time 10m

Number Of Ingredients 9

4 slices thin sliced whole wheat bread
2 tablespoons mayonnaise
2 leaves of Romaine lettuce
4-6 ounces of turkey lunch meat
10 thin slices of Cabot Tomato Basil Cheese
1 roma tomato, sliced
1/2 an avocado sliced
thinly sliced red onion
alfalfa sprouts

Steps:

  • Spread the mayo evenly among on side of all 4 pieces of toast. On two slices add the lettuce, turkey meat, cheese, tomato, avocado, red onion, and sprouts. Top with the other slices of bread, mayo side down. Makes two sandwiches. Slice each sandwich in half and enjoy right away.

Nutrition Facts : ServingSize 1 sandwich, Calories 488 calories, Sugar 5.4 g, Sodium 1085.9 mg, Fat 28.7 g, SaturatedFat 8.4 g, TransFat 0.4 g, Carbohydrate 33.3 g, Fiber 6.5 g, Protein 25.1 g, Cholesterol 61.9 mg

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