Awesome Summer Watermelon Salad Recipes

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AWESOME SUMMER WATERMELON SALAD



Awesome Summer Watermelon Salad image

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

Provided by MomZilla (Evin)

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¾ cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese
½ red onion, sliced very thin
coarsely ground black pepper to taste

Steps:

  • Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
  • Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g

WATERMELON SUMMER SALAD



Watermelon Summer Salad image

This is a recipe I stumbled upon one hot lazy afternoon. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!

Provided by Jessica Mayo

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil

Steps:

  • Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
  • In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!

Nutrition Facts : Calories 156.5 calories, Carbohydrate 14.8 g, Cholesterol 16.7 mg, Fat 10 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 315 mg, Sugar 10.9 g

AWESOME SUMMER WATERMELON SALAD



Awesome Summer Watermelon Salad image

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

Provided by MomZilla (Evin)

Categories     Fruit Salads

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¾ cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese
½ red onion, sliced very thin
coarsely ground black pepper to taste

Steps:

  • Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
  • Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g

AWESOME SUMMER WATERMELON SALAD



Awesome Summer Watermelon Salad image

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

Provided by MomZilla (Evin)

Categories     Fruit Salads

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¾ cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese
½ red onion, sliced very thin
coarsely ground black pepper to taste

Steps:

  • Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
  • Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g

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