Awesome Shredded Beef Burritos Or Tacos Crock Pot Recipes

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS

Steps:

• Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
• Cook on Low 8 to 10 hours.
• Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

MEXICAN SHREDDED BEEF TACOS FOR A CROWD

Steps:

• Lay onions in a 6-Quart Crock Pot
• Lay chuck roast over onions
• Combine the beef broth, tomato paste and seasonings in a measuring cup.
• Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
• Once meat is cooked, shred with two forks in the tomato and broth mixture.
• Put beef on tortillas and top with toppings of your choice.

CROCK POT SHREDDED BEEF BURRITOS

Steps:

• Remove as much fat as possible from roast.
• Place roast in crock pot and cover with remainder of ingredients except tortillas.
• Cook on low for 8-10 hours.
• With fork shred roast and stir well with other ingredients in crock pot.
• Drain meat mixture well and serve in flour tortillas with your favorite toppings.
• Enjoy.

AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)

Steps:

• Place roast in crock pot.
• Sprinkle with taco seasoning, salt and pepper.
• Top with diced tomatoes.
• Cook on low 8-10 hours.
• Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
• Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.

CROCK POT SMOTHERED BURRITOS

Steps:

• Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Warm the refried beans in the microwave.
• Place a spoonful amount of refried beans on each tortilla.
• Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
• Roll the burritos tightly.
• Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
• Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
• Cook on high for 20 minutes to warm the burritos and melt the cheese.

SLOW COOKER SHREDDED BEEF BURRITOS

Steps:

• Put beef ( I cut up the beef into four sections), seasonings, chiles, and tomatoes into a crockpot and cook on low for 7-8 hours, or until meat is very tender.
• (Can also cook on high for maybe 3-4 hours.) I've also cooked it in a dutch oven for about 4 hours at 325 degrees. More meat, more time.
• A third option is to cook it in a large heavy saucepan--bring it to a boil on high heat, reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the meat is tender. If you go with a method other than the crock pot, make sure the pot is covered and pretty well sealed to minimize evaporation of the liquid.
• When beef is done (very tender and flakes off when stirred), taste and add salt, if desired.
• Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course) and put your oven on broil.
• On an oven-proof plate, or cookie sheet even lay out a tortilla.
• Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito (hopefully, you know how to roll these).
• Pour some of the remaining sauce from the crockpot over the burrito to cover it.
• Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.
• Serve.
• Add whatever you like on top of your burrito.
• Salsa, guacamole, sour cream, hot sauce, cilantro~go for it!
• Makes 5-7 burritos, depending on how full you make them.