Awesome Sesame Pork Roll Appetizers Recipes

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SESAME PORK STRIPS



Sesame Pork Strips image

Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 11

1 tablespoon butter or margarine, melted
1 pound pork boneless loin chops, 1 inch thick
1 1/4 cups Original Bisquick™ mix
1/3 cup sesame seed
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
2 eggs
2 tablespoons milk
2 tablespoons butter or margarine, melted
Sweet-and-sour sauce or mustard, if desired

Steps:

  • Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
  • Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
  • Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g

SESAME PORK APPETIZERS



Sesame Pork Appetizers image

Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that it is in the oven for a while so you can get other things done for your party. Prep time does not include marinating time!

Provided by Lynette !

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 12

2 (3/4 lb) pork tenderloin
1/2 c dry sherry
1 Tbsp soy sauce
1/2 c honey
1/2 c sesame seeds
1/3 c soy sauce
1 green onion, finely chopped
1 Tbsp dry sherry
1 Tbsp dark sesame oil
1 garlic clove, crushed
1/2 tsp gingerroot, peeled and grated
fresh spinach leaves

Steps:

  • 1. Place tenderloins in a large heavy duty, zip-top plastic bag.
  • 2. Combine 1/2 cup sherry and 1 tbsp soy sauce. Pour the mixture over the tenderloins; seal the bag securely. Place the bag in a bowl; marinate in the refrigerator for 1 to 2 hours.
  • 3. Remove the tenderloins from the marinade, discarding the marinade. Brush the tenderloins with honey; roll in the sesame seeds.
  • 4. Place on a rack in a roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer inserted into the thickest part registers at 160 degrees.
  • 5. Combine 1/3 cup soy sauce and the next 5 ingredients in a small serving bowl; stir well.
  • 6. To serve, thinly slice the tenderloins and arrange on a spinach-lined serving platter. Serve with decorated toothpicks and the soy sauce mixture.

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