RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
BEST DAMN SALSA EVER!
Steps:
- Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
- Transfer to a bowl and enjoy!
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
Nutrition Facts : ServingSize 1 cup, Calories 50 kcal, Carbohydrate 10.4 g, Protein 2 g, Fat 0.3 g, Sodium 501.8 mg, Fiber 2.1 g, Sugar 5 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
CHRIS' AWESOME SALSA
My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- dice onion and Jalepeno in food processor until rough chopped.
- add remaining ingriedientsand mix until desired consistency.
- serve with chips.
AWESOME SALSA !!!!!!!!!!!!!!!
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick, and nutritious as well as delicious!!!!
Provided by nancy coe
Categories Salsas
Time 30m
Number Of Ingredients 12
Steps:
- 1. Using a food processor, I put about l/3 can of tomato juice in and add the baby carrots; blend til they are puree ..this i pour into a large bowl
- 2. add another 1/3 can of tomato juice to the processor and cut the romas in half and put in the processor....hit it on pulsate to chop the tomatoes.....pour into bowl with carrots
- 3. put some more juice in processor; add the green pepper, onions, cilantro,jalpeno and pulsate to chop and then add to mixture
- 4. grate the lime peel into the mixture and squeeze all the juice of the lime into it....add the kosher salt; to taste...pepper and hot sauce; i shake the hot sauce til i get about l/2 t. of it...MIX THIS ALL TOGETHER ADDING REST OF TOMATO JUICE IF YOU HAVE ANY LEFT.
- 5. THIS IS WHEN I GET A TEST TASTER TO CHECK IT OUT..LOL..THEN PUT IT IN THE FRIDGE TO CHILL....IN A COVERED CONTAINER....WILL LAST ABOUT A WEEK...BETTER THE NEXT DAY AFTER IT HAS TIME TO MARINATE TOGETHER....
- 6. IF YOUR KIDS DONT LIKE HEAT; TONE IT DOWN OR ONLY MAKE HALF WITH THE JALAPENOS AND HOT SAUCE...
- 7. THIS IS HEALTHY WITH ALL THE CARROTS, CHUNKY, AND SO GOOD...ALWAYS A BIG HIT...
AWESOME TOMATILLO LIME SALSA
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny had me stopping in Zihuatanejo for lunch. I was served the best tomatillo/lime salsa I have ever had. I also had the best ceviche...
Provided by Andy Anderson !
Categories Salsas
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Remove the husks from the tomatillos, and thoroughly rinse.
- 4. Chef's Note: When you remove the husks, the skin of the tomatillo will be very sticky to the touch. Make sure that you wash them until all that stickiness is gone.
- 5. Remove the stem portion of each tomatillo, and then roughly chop.
- 6. Add the tomatillos to a food processor, fitted with an S-blade or the bowl of a blender.
- 7. Chef's Note: Give them a few pulses, until they begin to break up.
- 8. Add the pepper, garlic, and yellow onion, and use 1-second pulses until the ingredients are of an even consistency.
- 9. Add to a small saucepan over medium low heat.
- 10. Add the salt, and bring up to a slow simmer.
- 11. Simmer and stir for 15-20 minutes.
- 12. Remove from heat, and allow the salsa to cool down to room temperature, about 1 or 2 hours.
- 13. Stir in the cilantro, and then add the lime juice.
- 14. Chef's Note: I think that the lime juice, and the salt really make this salsa. I like mine heavy on both those ingredients; however, this is where you can make this salsa your very own. Add the lime juice a bit at a time, and taste. You also might want to add a bit more salt... or not.
- 15. Cover and place in the fridge for several hours, or overnight. This will give the ingredients a chance to get to know one another.
- 16. Chef's Note: Just to let you know, you don't have to cook this salsa at all. You can take it out of the blender, mix in the other ingredient, and serve as it.
- 17. PLATE/PRESENT
- 18. Serving suggestions • Serve with your favorite chips. • Drizzle over chicken or fish. • Use it to top off a good burger. • Spread over a baked pork tenderloin Enjoy.
- 19. Keep the faith, and keep cooking.
- 20. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
More about "awesome salsa recipes"
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
5/5 (260)Calories 19 per servingCategory Appetizer, Snack
- Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
- Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
AWESOME GUACAMOLE RECIPES AND SALSA RECIPES + …
From mainlyhomemade.com
Reviews 67Estimated Reading Time 4 mins
SALSA RECIPES - 25 PLUS AWESOME SALSAS! - EVERYDAY …
From everydaysouthwest.com
Estimated Reading Time 6 mins
HOME CANNED SALSA RECIPE + 10 TIPS FOR CANNING SALSA SAFELY
From commonsensehome.com
4.4/5 (7)Calories 13 per servingCategory Condiment
- To blanch tomatoes, place them in boiling water for 30 to 60 seconds, until the skins start to split. As soon as the skins start splitting, remove the tomatoes and place them in a cold water/ice water bath. This stops the cooking so they don’t get mushy, and makes them cool enough to handle for peeling. Slip off skins.
- If you are working alone, put the tomatoes to drain in a colander while you prepare the rest of the ingredients. In our kitchen, the boys chop tomatoes while I prep the rest of the ingredients.
- To finish the tomato prep, dice the tomatoes into small chunks and place in colander to drain off excess juice. We prefer to scrape out most of the seeds and squeeze out excess juice for a thicker salsa.
MEXICAN SALSA RECIPE – AWESOME CUISINE
From awesomecuisine.com
5/5 (1)Category SnackCuisine MexicanTotal Time 25 mins
BRUCE'S AWESOME SALSA - FRESH AND SIMPLE! - ABBY & JANIS
From diyrecipesandmore.com
Cuisine MexicanCategory Appetizer, CondimentsServings 16.25Calories 12 per serving
HOMEMADE GARDEN FRESH TOMATO SALSA RECIPE - BROOKLYN ...
From brooklynactivemama.com
Servings 3Calories 36 per servingTotal Time 15 mins
50 SUPER AWESOME SALSA RECIPES BY LAURA SOMMERS, PAPERBACK ...
From barnesandnoble.com
ISBN-13 9781987019209Pages 62Author Laura SommersFormat Paperback
HOMEMADE SALSA RECIPE - THE HOMESTEAD GARDEN
From thehomesteadgarden.com
Estimated Reading Time 6 mins
50 SUPER AWESOME SALSA RECIPES!: SOMMERS, LAURA ...
From amazon.ca
Author Laura SommersFormat Paperback
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
AWESOME PUMPKIN SALSA RECIPE: THINK BEYOND PUMPKIN PIE ...
From 30seconds.com
CHRIS AWESOME SALSA RECIPES
From tfrecipes.com
AWESOME HOMEMADE SALSA RECIPE! - YOUTUBE
BONSTRS AWESOME SALSA RECIPES
From tfrecipes.com
50 SUPER AWESOME SALSA RECIPES! BY LAURA SOMMERS
From goodreads.com
100 AWESOME SALSA IDEAS IN 2021 | COOKING RECIPES, MEXICAN ...
From pinterest.com
71 AWESOME SALSA IDEAS IN 2021 | MEXICAN FOOD RECIPES ...
From pinterest.ca
AWESOME SALSA! - CUISINART.COM
From inte.cuisinart.com
WHAT ARE SOME AWESOME SALSA RECIPES? - QUORA
From quora.com
AWESOME SALSA! - CUISINART.COM
From cuisinart.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love