Awesome Ritz Fish Recipes

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SUPER EASY RITZ CRACKER BREADING



Super Easy Ritz Cracker Breading image

Make and share this Super Easy Ritz Cracker Breading recipe from Food.com.

Provided by CoffeeMom

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 3

2 cups finely crushed Ritz crackers
1/8 teaspoon black pepper
4 eggs

Steps:

  • Crush Ritz crackers.
  • Mix in pepper.
  • Dip food item of choice into egg then into Ritz cracker mix.
  • Fry in 350°F oil until done.

Nutrition Facts : Calories 147.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140.1, Carbohydrate 0.9, Sugar 0.8, Protein 12.6

RITZ FITZ (OVEN-FRIED FISH FILLETS)



Ritz Fitz (Oven-Fried Fish Fillets) image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

NEW ENGLAND BAKED HADDOCK



New England Baked Haddock image

New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.

Provided by Elizabeth Lindemann

Categories     Seafood

Time 20m

Number Of Ingredients 5

1-1.5 lbs. haddock (patted dry (or cod))
1 cup plain breadcrumbs (or seasoned, see note)
6 tablespoons salted butter (melted (see notes))
kosher salt and black pepper
lemon wedges and fresh parsley (for serving (optional))

Steps:

  • Preheat oven to 350 degrees.
  • Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
  • Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
  • Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
  • Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
  • Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
  • Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.

Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RITZ CREAM CHEESE & VEGGIE SWIMMERS



RITZ Cream Cheese & Veggie Swimmers image

Baby carrot slices create the fish scales, and pieces of pimento make the eyes and mouths of these 'gold fish' bites.

Provided by RITZ Crackers

Categories     Trusted Brands: Recipes and Tips     RITZ

Time 20m

Yield 8

Number Of Ingredients 4

24 RITZ Crackers
½ cup cream cheese spread
18 baby carrots, cut into thin slices
24 (1/4-inch) pimento slices

Steps:

  • Spread crackers with cream cheese spread.
  • Top with overlapping rows of carrot slices as shown in photo.
  • Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 6.6 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 125.4 mg, Sugar 0.7 g

AWESOME RITZ FISH



Awesome Ritz Fish image

My brother is a fisherman and gave me this recipe. It's so easy and has a wonderful crunchy topping.

Provided by Lesli MomOf2

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

4 fish fillets (grouper, snapper, etc)
32 Ritz crackers (1 sleeve)
1/2 cup butter (softened)

Steps:

  • Wash fish filets and pat dry.
  • Lay filets in a 9x13" baking dish. Set aside.
  • Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
  • Add butter to the Ritz and mix well.
  • Spread the Ritz mix over the top of all the filets.
  • Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
  • Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
  • Serve immediately.

Nutrition Facts : Calories 522.3, Fat 30.7, SaturatedFat 16.3, Cholesterol 160, Sodium 575.9, Carbohydrate 16.8, Fiber 0.6, Sugar 2.2, Protein 43.2

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