Awesome Pistachio Cakefrosting Diabetic Friendly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO DREAM



Pistachio Dream image

Easy no-bake desserts are the highlight of the hot summer months, but our Pistachio Dream recipe is perfect any time of the year. The mix of vanilla ice cream and pistachio pudding will impress at parties and holidays. This smooth, creamy dessert is so full of flavor, you won't have to tell anyone it's diabetes-friendly. It's a dessert dream come true.

Provided by Ginsburg Enterprises

Categories     Misc. Desserts

Number Of Ingredients 5

1 pint no-sugar-added vanilla ice cream, softened
1 cup sugar-free frozen whipped topping, thawed
1 (1-ounce) package instant sugar-free pistachio pudding mix
1/2 cup water
1 tablespoon chopped pistachios

Steps:

  • In a large bowl with an electric mixer, beat together the ice cream, whipped topping, pudding mix, and water until smooth and creamy.
  • Spoon into individual dessert dishes or a serving bowl, and refrigerate 6 hours or until set. Sprinkle with pistachios before serving.

LEMON-FROSTED PISTACHIO CAKE



Lemon-Frosted Pistachio Cake image

This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author. It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water. And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.

Provided by Julie Powell

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 11

8 ounces butter
1 cup plus 1 tablespoon superfine sugar
3 large eggs
1 cup finely ground unsalted pistachios
1 cup finely ground blanched almonds
Juice and finely grated zest of 1 orange
1 teaspoon rosewater
1/2 cup plus 1 tablespoon all-purpose flour
1 cup confectioners' sugar
2 tablespoons lemon juice
Crystallized rose petals and shelled pistachios, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees. Line the bottom of an 8-inch nonstick cake pan with parchment paper.
  • In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. Add the eggs one at a time, then add the ground pistachios and almonds. Add the orange juice, orange zest and rosewater, and mix well. Using a rubber spatula, fold in the flour; do not overmix.
  • Scoop the mixture into the cake pan, and bake until the top is firm and a light golden brown, about 40 minutes. Lightly cover the top of the cake with foil and continue baking until a toothpick inserted into the center comes out dry, about 10 minutes. Allow the cake to cool in the pan for several minutes, then remove and cool on a rack.
  • When the cake is cool, make the icing: mix the confectioners' sugar and lemon juice together in a small bowl, and pour over the cake. If desired, decorate with crystallized rose petals and pistachios. Allow the icing to set for 30 minutes before serving.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 15 grams, Carbohydrate 38 grams, Fat 28 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 23 milligrams, Sugar 29 grams, TransFat 1 gram

AWESOME PISTACHIO CAKE/FROSTING-DIABETIC FRIENDLY



AWESOME PISTACHIO CAKE/FROSTING-Diabetic Friendly image

A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g * NOTE: These are approx. values and include frosting. *My Diabetic Friendly Recipes

Provided by penny jordan

Categories     Puddings

Time 1h

Number Of Ingredients 18

CAKE INGREDIENTS
1(18.25oz) box white cake mix
1 (4 serv. box instant sugar/free, fat/free, pistachio pudding/pie filling mix (dry)
1/2 c skim milk
1/4 c water
1/4 c canola oil
2 large eggs
2 large egg whites
1 c nonfat plain yogurt
1/2 c pistachio nuts, chopped (optional)
10 + drops green food coloring (optional)
PISTACHIO ICING
4 oz whipped cream cheese
1 (12 oz.) pkg frozen, cool-whip, lite or regular, thawed
1 (4-serv. pkg pistachio, sugar-free, fat-free, pudding/pie filling mix, (dry)
1/4 c pistachio nuts, chopped (if desired)
a few drops green food coloring (optional)
1 - 2 Tbsp skim milk (if needed)

Steps:

  • 1. PREHEAT: Oven to 325 to 350 degrees F. (oven temps. vary). COAT: 9x13x2-inch cake pan or desired pan with 'Bakers Joy' nonstick cooking spray.
  • 2. IN: Large mixing bowl, beat together all CAKE ingredients. TRANSFER: Batter into prepared pan. BAKE: 30 to 35 minutes or until inserted toothpick comes out clean. DO NOT OVERBAKE. COOL: 10 minutes and invert onto serving plate. COMPLETELY COOL: And frost cake. GARNISH: With chopped pistachios, if desired. COVER: And refrigerate until serving. STORE: Leftovers in cake taker in refrigerator. ENJOY!
  • 3. FROSTING: IN: Medium mixing bowl, mix whipped cream cheese and thawed lite cool-whip until well combined and creamy. ADD: Package of instant pudding mix slowly until well combined, add small amt. of skim milk if needed to thin icing down a bit if too thick and add green food coloring if desired. SPREAD: On cooled cake and garnish with nuts if desired or decorate as desired. **(Makes a beautiful birthday, St. Patricks Day or Easter cake...) ENJOY! **REFRIGERATE COVERED.

More about "awesome pistachio cakefrosting diabetic friendly recipes"

PISTACHIO CAKE WITH PISTACHIO FROSTING - THE GOLD …
Aug 10, 2020 This Pistachio Cake with Pistachio Frosting is the most moist, melt-in-your-mouth cake I’ve ever had, with distinct pistachio flavor, a tinge of …
From thegoldlininggirl.com
  • In a large mixing bowl, combine cake mix, pistachio pudding mix, soda, oil, eggs and almond extract.
  • In a small mixing bowl, using a whisk attachment, beat heavy cream and powdered sugar until stiff peaks form.


PISTACHIO FROSTING RECIPE - SERIOUS EATS
Jul 24, 2024 Whip the egg yolk mixture at high speed until fluffy, stiff, and beginning to ball up around the whisk, about 8 minutes. With mixer still running, add butter a few tablespoons at a …
From seriouseats.com


PISTACHIO CAKE - INSANELY GOOD
Jul 31, 2023 Instant Pistachio Pudding Mix – It makes the cake ridiculously moist. This is pistachio cake, after all, so it makes sense to use pistachio pudding. 4 Eggs – They’ll bind the ingredients together. They’ll also help the batter rise …
From insanelygoodrecipes.com


TWO INGREDIENT SUGAR-FREE ICING | PERFECT FOR CAKES!
Jul 8, 2021 What Makes This Two Ingredient Sugar Free Frosting So Perfect? Low Carb - Only 3 carbs per serving.; Easy - Pour the ingredients into a bowl, mix, and serve.; Fast - It is seriously ready to eat in less than 30 minutes (5 to …
From twosleevers.com


VEGAN PISTACHIO CAKE - ADDICTED TO DATES
Mar 16, 2023 Pistachio Vanilla Cake: Swiss Meringue Buttercream, Italian Meringue Buttercream, or Vegan Whipped Cream. For celebrations (e.g. engagement parties, weddings, 50th birthdays, golden anniversaries, etc), try …
From addictedtodates.com


PISTACHIO CAKE - RECIPETIN EATS
Aug 9, 2024 3. MAKING THE CREAM CHEESE Whip. Cream cheese first – Beat the cream cheese until soft and fluffy. Take a good 2 minutes on medium high speed to do this so you cream it really well. This is important because the …
From recipetineats.com


AWESOME PISTACHIO CAKEFROSTING DIABETIC FRIENDLY RECIPES
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: …
From menuofrecipes.com


PISTACHIO CAKE - LIVE WELL BAKE OFTEN
Oct 13, 2022 How to Make a Pistachio Cake. Although easy to prepare, this pistachio layer cake has a few extra steps than your average cake recipe. Here’s an overview of how the cake and frosting are made: Prepare the cake pans: …
From livewellbakeoften.com


PISTACHIO CAKE RECIPE - THE COOKING FOODIE
Nov 11, 2023 Make the cake: preheat oven to 350F (180C).Line a 9-inch square baking pan with parchment paper and set aside. In a bowl mix flour, baking powder, baking soda and salt. In a large mixing bowl, cream butter and sugar …
From thecookingfoodie.com


PISTACHIO CAKE - PREPPY KITCHEN
Dec 1, 2023 5. Fold in the crushed pistachios using a spatula until well incorporated. 6. Divide the batter among the prepared cake pans. Bake on the center rack for 25 minutes until the top is golden brown and the edges of the …
From preppykitchen.com


20 DIABETES-FRIENDLY CAKE RECIPES - EATINGWELL
Find healthy, delicious diabetes-friendly cake recipes, from the food and nutrition experts at EatingWell. Diabetes-Friendly Carrot Cake. 1 hr 10 mins Breakfast Lemon-Blueberry Oatmeal Cakes. 50 mins One-Bowl Chocolate Cake. 1 hr 5 …
From eatingwell.com


15 EASY DIABETIC-FRIENDLY BIRTHDAY CAKES - TASTE OF HOME

From tasteofhome.com


ITALIAN PISTACHIO CAKE RECIPE (TORTA AL PISTACCHIO)
Dec 6, 2023 Powdered Sugar: a bit of icing sugar is a great way to finish off your Italian Pistachio Cake. How to Make Italian Pistachio Cake. Italian Pistachio Cake, or “torta al pistacchio” is a simple and delicious cake that takes just …
From thisitaliankitchen.com


PISTACHIO CAKE - SALLY'S BAKING ADDICTION
Mar 12, 2018 Tell Me About This Pistachio Cake. Texture: The combination of real pistachios + almond extract results in a soft, buttery pistachio cake.Cake flour and egg whites keep the texture light and delicate. Flavor: This pistachio cake …
From sallysbakingaddiction.com


PISTACHIO BUTTERCREAM - ADDICTED TO DATES
Mar 15, 2023 Recipe Overview. Incredibly Light Consistency - Italian meringue buttercream (IMBC) is hands down the silkiest frosting out there.; Not Overly Sweet - Unlike most buttercream recipes, Italian meringue frosting is subtly …
From addictedtodates.com


FLOURLESS PISTACHIO CAKE RECIPE - THE COOKING FOODIE
Apr 18, 2024 Finally, pour the batter into your prepared pan, sprinkle with chopped pistachios, and bake until it’s golden brown and a toothpick comes out clean from the center. Let the cake cool before digging in and savoring the …
From thecookingfoodie.com


PISTACHIO PUDDING BUTTERCREAM FROSTING - THE KITCHEN …
May 9, 2018 My family is a “icing” family— so I made 1 1/2 (3/4 cup of butter) of the recipe. Before I creamed my butter, I measured the milk (3/4 cup) and pudding mix (4 1/2 Tabl) in a 2-cup measuring cup and whisked it well, until it …
From thekitchenmagpie.com


Related Search