Awesome Peruvian Beef Entree Recipes

SKINNY PERUVIAN BEEF SALTADO RECIPE

SKINNY PERUVIAN BEEF SALTADO RECIPE image

Flavorful, light, and super easy to make, this healthy Lomo Saltado Recipe is a treat for the eyes as well as the palate. Traditionally served with fries or potatoes, my skinny version eliminates them to save on Points, but is just as delicious.

Provided by Wendy

Time 30m

Number Of Ingredients 13

Ingredients

1 lb lean sirloin ((sliced into thin, wide strips))
1 red onion ((thinly sliced))
1 yellow bell pepper ((thinly sliced))
1 red pepper ((thinly sliced))
1 jalapeno pepper ((seeded and diced))
1 large tomato ((sliced into thin wedges))
4 garlic cloves ((minced))
1 tsp olive oil
1 tsp cumin
1/4 cup reduced sodium soy sauce
1 1/2 tbsp red wine vinegar
1/3 cup cilantro ((roughly chopped))
Salt and pepper to taste

Steps:

Heat oil over medium high heat in a large skillet. Season beef with salt, pepper and cumin.
Add beef and cook until browned on both sides, about 2 minutes per side. Add in garlic, onions and peppers, and cook for another 3-4 minutes.
Stir in the vinegar and soy sauce. Cook for another 2 minutes, then add in the tomatoes and cilantro, and cook for another 2 minutes.
Serve immediately.

Nutrition Facts : Calories 273 kcal, Carbohydrate 11.7 g, Protein 37.1 g, Fat 8.2 g, SaturatedFat 2.7 g, Cholesterol 66 mg, Sodium 611 mg, Fiber 2.3 g, Sugar 5.8 g, ServingSize 1 serving

AWESOME PERUVIAN BEEF ENTREE

Awesome Peruvian Beef Entree image

This is an amazing entree that even kids will love to eat! It goes great with a nice salad and white rice. I am not sure how much this yields but will guess.

Provided by deb_andrew

Categories Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sirloin strip steak
2 large tomatoes, in strips
2 red onions
1 yellow pepper
2 tablespoons vinegar
2 tablespoons water
2 tablespoons fresh cilantro (Chinese parsley)
1 tablespoon minced garlic clove
1/2 teaspoon oil
6 potatoes (peeled, cut, and fried into fries)
salt and pepper (your taste)

Steps:

Season the meat with salt, pepper and garlic.
Heat half the oil in a pan and fry the meat until browned; remove from pan and keep warm.
In the same pan, heat the remaining oil and fry the onion, tomato, and yellow pepper with a bit of salt, moving constantly.
Add the vinegar and water.
When the mixture settles, return the meat to the pan along with the cilantro. Let it all boil for 3 minutes.
Add the French fries. Serve with white rice.

Nutrition Facts : Calories 1182.7, Fat 45.7, SaturatedFat 17.6, Cholesterol 154.4, Sodium 174.7, Carbohydrate 137.2, Fiber 18.7, Sugar 14.5, Protein 58

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