Awesome Pepperoni Pizza Recipes

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
• Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

BAKED PEPPERONI PIZZA SPREAD

Steps:

• Heat oven to 350ºF.
• Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
• Spread into 9-inch pie plate.
• Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

AWESOME PEPPERONI PIZZA

Steps:

• 1. Preheat oven to 400 degrees.Lightly grease a 12x9-inch baking sheet.Sift the flour and salt into a large bowl .Stir in the yeast.Make a well in the center and add olive oil and 1 cup lukewarm water.Mix until a soft dough forms.Turn the dough out onto a floured surface and knead gently for 5 minutes.
• 2. Roll out dough and press into prepared baking sheet.Cover and allow to rest for 10 minutes at room temp.,then bake for 5-7 minutes.
• 3. Remove the crust from the oven and spread pizza sauce on top,leaving a 3/4-inch border.Arrange the mozzarella on top and then the pepperoni.Sprinkle with oregano and pepper.Drizzle with olive oil and bake until golden,about 15-20 minutes.
• 4. Using a pizza cutter or sharp knife,slice pizza into 6 square slices.Serve hot.

AWESOME PEPPERONI PIZZA

Steps:

• Preheat oven to 400 F. Lightly grease round pizza pan. Put flour and salt into a large bowl, and stir just enough to combine. Stir in yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes. Roll out dough and press into prepared baking sheet. Cover and allow rest for 10 minutes at room temperature, then bake for 5 to 7 minutes. Remove the crust from the oven and spread pizza sauce on top, leaving a 1 in. border. Arrange the mozzarella on top and then the pepperoni, to your taste. Drizzle with olive oil and bake until golden, 15-20 minutes. You can also add a little dried oregano and black pepper on the pizza too, but no more than 5/8 teaspoons combined. Slice pizza into 8 pieces.