Awesome Peach Cobbler Recipes

THE MOST UNBELIEVABLE PEACH COBBLER RECIPE

Steps:

• If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
• Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
• As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
• Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
• As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
• Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
• Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
• Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.

SOUTHERN PEACH COBBLER

Steps:

• Place peaches in a large mixing bowl.
• Add ½ cup of the sugar.
• Add extract.
• Add lemon juice.
• Toss gently to coat peaches. Set aside.
• Place flour in a separate small bowl.
• Add baking powder.
• Add the other ½ cup sugar.
• Add dash of salt.
• Stir dry ingredients together.
• Gradually stir in the milk until batter is smooth.
• Pour melted butter into baking dish (3qt)
• Pour flour mixture on top of butter. Do not stir.
• Pour peaches over top of flour mixture. Do not stir.
• Bake at 350F degrees for 50-60 minutes until golden brown on top.
• Enjoy!

AWESOME PEACH COBBLER!!

Steps:

• 1. Preheat oven to 350-In a large bowl, combine peaches with juice, 2 tbls melted butter, a pinch of cinnamon and nutmeg. Dissolve cornstarch in water-then stir in peach mixture-set aside.
• 2. In another bowl; combine milk, sugar, flour, baking powder and salt-beat until smooth-mixture will be thin.
• 3. Place melted 1/2 cup butter in 9x13 pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional nutmeg and cinnamon.
• 4. Bake in preheated oven for an hour or so-will be done when knife inserted in middle comes out clean!