Awesome Pasta Salad Recipes

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AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

AWESOME HAM PASTA SALAD



Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  • In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

AWESOME PASTA SALAD! RECIPE - (4.4/5)



Awesome Pasta Salad! Recipe - (4.4/5) image

Provided by Becky Jo

Number Of Ingredients 9

1 (16-ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10-ounce) can black olives, drained
1 (4-ounce) jar pimentos, drained
1 (8-ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing and toss to coat.

AWESOME PASTA SALAD



Awesome Pasta Salad image

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories     Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Steps:

  • The night before serving, break the noodles up 3 times.
  • Boil, rinse, and drain.
  • That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
  • Mix well, seal, and refrigerate at least 8 hours (the longer the better).
  • Next day (morning), add veggies and mayonnaise to pasta.
  • Stir together.
  • Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

TOTALLY AWESOME PASTA SALAD



Totally Awesome Pasta Salad image

I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy to make.

Provided by bluekrystal_2000

Categories     Penne

Time 25m

Yield 1/2 cups, 15 serving(s)

Number Of Ingredients 15

3 cups penne pasta, uncooked
1 (12 ounce) bottle Italian salad dressing
1 (16 ounce) jar picante sauce
3 tablespoons chili sauce
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup zucchini, chopped
2 (8 ounce) cans diced tomatoes with green chilies
1/2 cup white vinegar
1/2 cup artificial sweetener
1/4 cup balsamic vinegar
1/4 cup steak sauce
1 dash salt
1 dash pepper

Steps:

  • Prepare penne pasta per box directions, al dente' is best.
  • Drain and cool completely.
  • Add remaining ingredients and mix well.
  • Place in a bowl with an airtight lid and refrigerate for at least two hours.
  • Stir well prior to serving.

Nutrition Facts : Calories 164.6, Fat 7, SaturatedFat 1.1, Sodium 753.2, Carbohydrate 24.1, Fiber 3.3, Sugar 3.9, Protein 2.6

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