Awesome Pan De Carne Paraguayan Meat Loaf Recipes

AWESOME PAN DE CARNE - PARAGUAYAN MEAT LOAF

Awesome Pan De Carne - Paraguayan Meat Loaf image

You can do it all at once, but she usually makes it the night before so it can set. Found in :http://www.findingmyfitness.com/2011/03/recipe-book-na-evers-flippin-awesome-pan-de-carne/ Adapted for ZWT7

Provided by Artandkitchen

Categories Meatloaf

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (the leaner the better)
1 tablespoon flour
2 pinches nutmeg
1/2 onion, finely chopped
2 tablespoons chopped parsley
1 teaspoon thyme
1/2 teaspoon ground cumin
3 garlic cloves, crushed
1 egg
4 slices bacon, cut up into small pieces (optional)
salt and pepper
2 carrots, shredded (optional)
1 pepper, sliced (optional)
2 -3 hard-boiled eggs (optional)

Steps:

Mix all of the ingredients except the optional ones in a bowl and mix well.
On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.

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