Awesome Lemon Cream Sauce Wparmesan Basil Recipes

BASIL CREAM SAUCE

Steps:

• In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
• Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

CREAMY PARMESAN BASIL SHRIMP

Steps:

• In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
• In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
• Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
• Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
• Add shrimp back to the skillet and reheat 1-2 minutes. Sprinkle with fresh basil and serve over pasta, zoodles, spaghetti squash.

AWESOME LEMON CREAM SAUCE W/PARMESAN & BASIL

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Add the butter and olive oil into a saucepan over medium heat.
• When the butter melts and stops foaming, add the garlic along with the red pepper flakes.
• Stir until fragrant, about 2 to 3 minutes.
• Add the chicken stock, cream, lemon juice, flour, and then stir to incorporate.
• Add the Parmesan and stir until incorporated.
• Add the lemon zest, and basil, and stir to incorporate.
• Allow the sauce to simmer until it thickens, about 8 to 10 minutes.
• Chef's Note: While the sauce is simmering, season with salt and pepper, to taste.
• PLATE/PRESENT
• Cook up your favorite protein (chicken, pork, fish), and serve with your favorite sides. Then drizzle the sauce on top. Enjoy.
• Keep the faith and keep cooking.

LEMON BASIL ALFREDO SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
• Melt butter in a saucepan over medium-low heat, about 2 minutes. Add garlic and cook until simmering, about 1 minute. Add heavy cream. Increase heat to medium and bring to a boil; simmer, stirring occasionally, until Alfredo sauce is reduced by half, about 20 minutes.
• Slowly whisk lemon zest and juice into the Alfredo sauce to avoid curdling. Stir in Parmesan, ricotta, and Romano cheeses until melted, 2 to 3 minutes. Stir in basil, salt, and pepper; cook for 2 to 3 minutes more.
• Pour the Alfredo sauce over the egg noodles.

LEMON BASIL CREAM SAUCE

Steps:

• MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
• Add half-and-half and chicken broth.
• Bring to a boil, and cook 8 minutes or until reduced by half.
• WHISK together lemon juice and cornstarch until smooth.
• Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
• Remove from heat.
• DO NOT ADD BASIL UNTIL READY TO SERVE.

GARLIC PARMESAN DIPPING SAUCE

Steps:

• Whisk all ingredients together in a bowl. Serve as a dipping sauce with chicken.
• If using as a salad dressing, thin with milk until desired consistency is reached.