Awesome Hot Fudge Sauce Recipes

AWESOME HOT FUDGE SAUCE

Awesome Hot Fudge Sauce image

Make and share this Awesome Hot Fudge Sauce recipe from Food.com.

Provided by Chef Dee

Categories Sauces

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 ounce) can condensed milk
2 unsweetened chocolate squares, chopped
1 tablespoon cocoa

Steps:

In a 1 quart glass dish, stir the ingredients together.
On medium heat, microwave for 1 min, stir, then cook for another minute.
Fudge sauce should be just warm (not hot) served over vanilla icecream.

Nutrition Facts : Calories 208.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 18, Sodium 68.8, Carbohydrate 31.3, Fiber 1.3, Sugar 28.8, Protein 5.2

BEST HOT FUDGE SAUCE

Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

3-INGREDIENT HOT FUDGE SAUCE

3-Ingredient Hot Fudge Sauce image

Serve this sauce over our Grasshopper Ice-Cream Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1/2 cup light corn syrup
12 ounces finely chopped semisweet chocolate

Steps:

In a medium saucepan over medium heat, bring cream and corn syrup just to a boil, stirring, until syrup has liquefied, about 2 minutes. Remove from heat; whisk in chocolate until melted. Serve hot.

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