Awesome Hot Dog Chili Sauce Recipes

AWESOME HOT DOG CHILI SAUCE

Steps:

• Put all ingredients in pan.
• Do not cook hamburger first.
• Cook all at the same time.
• it makes for a smoother sauce.
• Cook down for 10 to 15 minutes until thickened.
• I enjoy mine with yellow mustard and onions.

ABSOLUTELY AWESOME HOTDOG CHILI SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
• 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
• 5. Add the chopped onions, and the garlic.
• 6. Cook until the onions soften, about 5 - 7 minutes.
• 7. Remove any grease by straining the meat.
• 8. Return the meat to the saucepan, and then add the beef or chicken stock.
• 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
• 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
• 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
• 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
• 13. Mix in the tomato sauce, water, and hot sauce.
• 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
• 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
• 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
• 17. PLATE/PRESENT
• 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
• 19. Keep the faith, and keep cooking.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

JULIA'S SOUTHERN HOT DOG CHILI SAUCE

Steps:

• Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
• Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
• When water is reduced, add tomato paste to thicken. Stir to incorporate.
• Serve as a hot dog topping.
• Leftover chili sauce freezes well.

QUICK HOT DOG CHILI

Steps:

• In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
• Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
• Spoon over cooked hot dogs and enjoy!

HOT DOG CHILI SAUCE

Steps:

• Place ground beef in a bowl and cover with water. Allow to sit for a few minutes and then use a spatula to break up the meat.
• Add ground beef, water, onion, and garlic in a large saucepan. Cook over medium heat until the meat is no longer pink and the onions are soft.
• Add in ketchup, chili powder, Worcestershire sauce, and salt and stir well.
• Bring the mixture to a boil and then reduce the heat and allow to simmer over low heat.
• Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency.
• Cook or grill hot dogs and place each hot dog in a Wonder Hot Dog bun.
• Serve the homemade hot dog chili over hot dogs and top with your favorite toppings.

THE BEST CHILI DOG RECIPE

Steps:

• In a skillet, add the butter and onions. Saute until tender.
• Next, add in the garlic and saute for a minute longer.
• Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together.
• Cook over medium heat for about 20-25 minutes. Turn to simmer and let the mixture continue cooking while you prep the hot dogs.
• Grind up the hot dogs or mince finely.
• Add to the ground beef mixture and let it cook for another 15 minutes to let everything come together.
• Serve over your favorite hot dogs and enjoy it!

HOMEMADE HOT DOG CHILI (+VIDEO)

Steps:

• Put a couple tablespoons of vegetable oil in medium sauce pan.
• On medium-high heat, saute onion until translucent, then add garlic.
• Stir for about a minute, then add ground beef.
• As beef begins to brown, use a potato masher to grind up the beef into small bits.
• Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
• Give it all a good stir to combine then reduce heat and simmer for about 15 minutes.
• Do a taste test at this point to see if it has enough salt.

HOT DOG CHILI SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
• Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.