CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
CRUSTY HOMEMADE BREAD - WITH VARIATIONS
When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was baking, DH has officially decided that other than sourdough - this is his all time favorite. So try it plain, stud it with cheese or fold in orange peel and cranberries - your family is sure to love it. Be sure to plan ahead as it sits in the fridge overnight. Prep time does not include rising
Provided by Bonnie G 2
Categories Yeast Breads
Time 1h10m
Yield 1 round loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- BASIC:.
- In small bowl, dissolve yeast in wter.
- In large bowl, mix 3 1/2 cups flour and salt.
- Using rubber spatula add yeast mixture, stirring just until smooth (dough will be sticky). DO NOT knead.
- Cover with plastic wrap; let rise at room temperature 1 hour.
- Punch down dough.
- Turn onto a lightly floured surface.
- Pat into a 9" square.
- Fold dough into thirds, forming a 3" square.
- Turn dough over; place in a greased bowl.
- Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour.
- Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight.
- Line Bottom of a disposable foil rosting pan with parchment paper.
- Dust with cornmeal.
- Turn dough onta floured surface.
- Knead gently 8 times; shape into a 6" round lof.
- Place in prepared pan; dust top with remaining 1 Tablespoon of flour.
- Cover pan with plastic wrap; let rise at room temperature until dough expands in size to a 7 1/2: loaf, bout 1 1/4 hours.
- Preheat oven to 500. Using a sharp knife, make a slash (1/4" deep) across top of loaf.
- Cover pan tightly with foil.
- Bake on lowest oven rack for 25 minutes.
- Reduce oven setting to 450.
- Remove foil; bake 25-30 minutes longer or until deep golden brown.
- Remove loaf to a wire rack to cool.
- CHEDDAR CHEESE Variation:.
- Prepare bread dough as directed.
- Before kneading dough in Step 4, sprinkle with 4 ounces diced sharp cheedar cheese.
- CRANBERRY n ORANGE Variation:.
- Prepare bread dough as directed.
- Before Kneading dough in Step 4 sprinkle with 1 cup dried cranberries and 4 teaspoons grated orange peel.
Nutrition Facts : Calories 104.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.2, Carbohydrate 21.7, Fiber 0.9, Sugar 0.1, Protein 3.1
AWESOME HOMEMADE CRUSTY BREAD (ABM)
This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...
Provided by Patricia J.
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ingredients in your bread machine according to directions.
- 2. You can either bake it in your bread machine or set it on your dough cycle.
- 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
- 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
- 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
- 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.
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- Mix: In a large bowl or your Kitchen-Aid Mixer, combine the flour, salt, and yeast. Whisk the ingredients together. If you are using any herbs (or any other additions) add them to the flour mixture and whisk. Now, add the water. With the dough hook or a trusty wooden spoon, mix all the ingredients together until the dough is wet and sticky. You are not looking for a perfectly formed ball of dough. Wet and sticky are the key words. Cover your dough with a towel and let sit for 12-18 hours on the counter.
- Form: After 12 hours, preheat the oven to 450°. Once the oven is heated place your dutch oven in the nice, hot oven and allow it to sit for 30 minutes. While you are waiting remove the towel and scoop the dough onto a floured surface. Form the dough into a ball, cover it with a towel, and allow to rise while the dutch oven gets nice and toasty. I often double this recipe to share with neighbors or a friend. It really pays off to be the neighbor of a real foodie, urban homesteader. Free fresh eggs, fresh herbs and veggies, and fresh bread.
- Bake: Once the dutch oven is toasty and steamy (30 minutes), carefully remove the top and place your bread in the pot. Place the top back on and close the oven door. Crusty, bakery bread is about to happen! Cook the loaf for 30 minutes, covered. After 30 minutes, remove the top and allow to cook uncovered for 15 minutes.
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4.9/5 (15)Total Time 4 hrsCategory BreadCalories 115 per serving
- When the Dough cycle has completed, place dough on floured surface. Pat down, and cut dough into pieces. The weight depends on what you're making. For this recipe, cut into four 4-ounce pieces, and one 8-ounce piece. With each piece, pat dough onto a rectangle. Roll the long side, forming a cylinder. Press edges together, and continue to shape into loaf with tapered ends. Place on baguette pan. Repeat with remaining pieces of dough.
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- Preheat oven to 400° F. When oven has reached temperature, place in oven; bake for 20 minutes, or until golden brown. Remove from oven and let cool completely.
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- Whole Wheat Bread. This straightforward wheat bread is ideal to have on hand as it can be used for sandwiches as well as breakfast toast. With just a handful of simple ingredients and only whole wheat flour, you will have a delicious loaf without much effort.
- Multigrain Loaf Bread. Full of flavor, this bread machine recipe uses multigrain cereal to add texture and crunch to the loaf. It is delicious for breakfast, toasted and slathered with butter or honey, or use for your favorite chicken or roast beef sandwich.
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