Awesome Homemade Crusty Bread Abm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)



Awesome Homemade Crusty Bread (Bread Machine) image

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 6

1 cup warm water
1 package active dry yeast
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour

Steps:

  • Place ingredients in bread machine in the order according to the manufacturer's directions.
  • Use the regular bread cycle.

EASY CRUSTY BREAD



Easy crusty bread image

The most delicious bread recipe I have tried. It is easy to make and requires very little effort and delivers a crusty, delicious loaf every time.

Provided by Alida Ryder

Categories     Bread

Time 2h25m

Number Of Ingredients 5

1½ cups warm water
10 g (2tsp) instant yeast
1 tsp sugar
3 cups flour ((+1 cup for dusting) )
1 tsp salt

Steps:

  • In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
  • Add the flour and salt then knead with the dough hook for 5 minutes.
  • The dough will be slightly sticky but shouldn't be wet. If it is, add 1-2 tbsp flour and knead in.
  • Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).
  • Cover the bowl with a damp tea towel and allow the dough to rise for 1 hour until doubled in size. Leaving the dough in a warm spot will aid the rising.
  • Preheat the oven to 180°C/350°F. Place a pot (dutch oven) with a lid into the oven to preheat.
  • When the dough has proved, turn it out onto a floured surface. Fold the edges into the center of the dough then place into a floured bowl, seam side down. Dust over more flour.
  • Cover with the tea towel and allow to rise for another 30 minutes.
  • Carefully remove the pot from the oven and remove the lid. Transfer the dough to the pot and cover with the lid.
  • Place in the oven and allow to bake for 30 minutes.
  • Remove the lid and bake for another 10-15 minutes until the bread is golden brown.
  • Remove the bread from the oven and allow to cool on a wire rack for 20-30 minutes (or until it has cooled to room temperature) before slicing and serving.

Nutrition Facts : Calories 186 kcal, Carbohydrate 34 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

CRUSTY HOMEMADE BREAD



Crusty Homemade Bread image

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

1-1/2 teaspoons active dry yeast
1-3/4 cups warm water (110° to 115°)
3-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons salt
1 tablespoon cornmeal or additional flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SIMPLE CRUSTY BREAD



Simple Crusty Bread image

We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.

Provided by Nick Fox

Categories     breads, side dish

Time 3h45m

Yield 4 loaves

Number Of Ingredients 4

1 1/2 tablespoons yeast
1 1/2 tablespoons kosher salt
6 1/2 cups unbleached, all-purpose flour, more for dusting dough
Cornmeal

Steps:

  • In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
  • Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
  • Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
  • Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

AWESOME HOMEMADE CRUSTY BREAD (ABM)



Awesome Homemade Crusty Bread (ABM) image

This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...

Provided by Patricia J.

Categories     Other Breads

Time 35m

Number Of Ingredients 6

1 1/3 c warm water
2 1/4 tsp bread machine yeast
2 2/3 Tbsp shortening
2 2/3 Tbsp sugar
1 1/3 tsp salt
3 1/3 c all purpose flour

Steps:

  • 1. Place ingredients in your bread machine according to directions.
  • 2. You can either bake it in your bread machine or set it on your dough cycle.
  • 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
  • 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
  • 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
  • 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.

More about "awesome homemade crusty bread abm recipes"

BREAD MACHINE RECIPES | RECIPE GOLDMINE
bread-machine-recipes-recipe-goldmine image
Bountiful Blueberry Bread. Bread Machine Garlic Dinner Rolls. Butter-Rich Roll and Bread Dough. Candy Rainbow Bread. Carrot Cream Dream Bread. Challah. Challah 2. Cheddar Bread. Cheddar Cheese Bread.
From recipegoldmine.com


QUICK CRUSTY BREAD - PERSIAN MAMA
quick-crusty-bread-persian-mama image
2018-01-27 This Quick Crusty Bread is everything that you would want in a homemade bread! The golden brown crust is delicious and crispy, and the crumbs are light and airy. Best of all, there is no kneading, and no need for a mixer! …
From persianmama.com


EASY CRUSTY BREAD - A DUCK’S OVEN | EASY RECIPES WITH A ...
2014-06-24 Let sit for about ten minutes, or until foamy. Add the salt, garlic powder, and olive oil to the yeast mixture and stir to combine. If using a KitchenAid, use the dough hook …
From aducksoven.com
5/5 (3)
Total Time 2 hrs 15 mins
Category Bread
  • In a large bowl or in the bowl of your KitchenAid, stir together the water, yeast, and sugar. Let sit for about ten minutes, or until foamy.
  • If using a KitchenAid, use the dough hook attachment and add the flour about 1/2 cup at a time. Add flour until dough pulls away from the edgy and is just a little sticky to touch. Knead with the dough hook on low for about five minutes.
  • If not using a KitchenAid, stir in flour 1/2 cup at a time until it becomes to difficult to stir. Turn the dough onto a well-floured surface and continue to knead in the flour a bit at a time, until barely sticky to the touch.


HOMEMADE CRUSTY BAKERY BREAD - LIVE SIMPLY
2013-10-01 Bake: Once the dutch oven is toasty and steamy (30 minutes), carefully remove the top and place your bread in the pot. Place the top back on and close the oven door. Crusty, …
From livesimply.me
5/5 (6)
Total Time 1 hr
Category Appetizer
Calories 1972 per serving
  • Mix: In a large bowl or your Kitchen-Aid Mixer, combine the flour, salt, and yeast. Whisk the ingredients together. If you are using any herbs (or any other additions) add them to the flour mixture and whisk. Now, add the water. With the dough hook or a trusty wooden spoon, mix all the ingredients together until the dough is wet and sticky. You are not looking for a perfectly formed ball of dough. Wet and sticky are the key words. Cover your dough with a towel and let sit for 12-18 hours on the counter.
  • Form: After 12 hours, preheat the oven to 450°. Once the oven is heated place your dutch oven in the nice, hot oven and allow it to sit for 30 minutes. While you are waiting remove the towel and scoop the dough onto a floured surface. Form the dough into a ball, cover it with a towel, and allow to rise while the dutch oven gets nice and toasty. I often double this recipe to share with neighbors or a friend. It really pays off to be the neighbor of a real foodie, urban homesteader. Free fresh eggs, fresh herbs and veggies, and fresh bread.
  • Bake: Once the dutch oven is toasty and steamy (30 minutes), carefully remove the top and place your bread in the pot. Place the top back on and close the oven door. Crusty, bakery bread is about to happen! Cook the loaf for 30 minutes, covered. After 30 minutes, remove the top and allow to cook uncovered for 15 minutes.


AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE) RECIPE ...
Jan 26, 2014 - Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
From pinterest.com
5/5 (127)
Estimated Reading Time 1 min
Servings 1.5
Total Time 10 mins


CRUSTY FRENCH BREAD (BREAD MACHINE) - PUDGE FACTOR
2017-07-08 Place baguettes into oven for 1 hour, or until double in size. Mist with water and make 2 to 3 make deep diagonal slashes across loaves with a sharp knife of razor blade. (See Tip 1) Preheat oven to 400° F. When oven has reached temperature, place in oven; bake for 20 minutes, or until golden brown.
From pudgefactor.com
4.9/5 (15)
Total Time 4 hrs
Category Bread
Calories 115 per serving


HOMEMADE ITALIAN BREAD - COOKING WITH MAMMA C
2020-05-15 Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow venting. Place the pan with your dough on the middle rack of your oven. Bake initially for 10 minutes at 425 F.
From cookingwithmammac.com
Ratings 44
Calories 115 per serving
Category Bread


17 HOMEMADE CRUSTY BREAD RECIPES - JUST A PINCH

From justapinch.com
Estimated Reading Time 5 mins


AMERICAN SANDWICH BREAD ABM OR OVEN RECIPES
Entered for safe-keeping, adapted from Cook's Illustrated to use half bread flour and half whole wheat flour. This makes one 9-inch loaf, so I have loaded the ingredients in the order my Zo ABM would prefer, as I am usually lazy about bread. Note: 2 1/4 teaspoons is the amount of yeast in one envelope. I have included directions for use with standard mixer or food processor, which …
From tfrecipes.com


28 ABM IDEA FILE | BREAD MACHINE RECIPES, BREAD MACHINE ...
Jun 10, 2017 - Explore Reality Ausetkmt's board "ABM Idea File", followed by 287 people on Pinterest. See more ideas about bread machine recipes, bread machine, recipes.
From pinterest.com


#BREAD MACHINE RECIPES | JUST A PINCH RECIPES
Awesome Homemade Crusty Bread (ABM) By Patricia J. This recipe was posted by Marie on Food.com. It was originally a 1 1/2 ... Millie's Easy White/Wheat Bread (bread machine) ...
From justapinch.com


THE VERY BEST WHITE BREAD (ABM) RECIPE - FOOD NEWS
Printable Recipe Card About Awesome Homemade Crusty Bread (ABM) Course/Dish: Other Breads. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at …
From foodnewsnews.com


AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE) RECIPE ...
Feb 19, 2015 - Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
From pinterest.com


BREAD, RUSTIC FRENCH (ABM) RECIPE - FOOD NEWS
This bread machine French bread recipe makes 2 medium-sized loaves (or 1 large loaf) of wonderful, crusty bread. Serve fresh crusty bread with soup, salad, or stew, or top slices with cheese or dunk in dip. Slice any leftover bread at a slight angle and use for crostini or bruschetta or season and oven-toast for delicious homemade croutons.
From foodnewsnews.com


AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE) RECIPE ...
Recipes / Yeast Breads. Community Pick. Awesome Homemade Crusty Bread (Bread Machine) Recipe by Marie. Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious! 130 . People talking . Join In Now Join the conversation! READY IN: 10mins. YIELD: …
From liplop.suropanchi.com


#YEAST-BREAD RECIPES | JUST A PINCH RECIPES
#YEAST-BREAD recipes from Just A Pinch members. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen. Content Food Bites & Articles Videos. Community Activities Groups Contests Shopping. Home. Recipes. Tag. Yeast Bread. #YEAST-BREAD Recipes Blue Ribbons …
From justapinch.com


MIDNIGHT SUN BREAD FOR BREAD MACHINES ABM RECIPES
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add …
From tfrecipes.com


AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE) RECIPE ...
Awesome Homemade Crusty Bread Abm. Awesome Homemade Crusty Bread (Bread Machine) - More like this. Ingredients (6) : 1 cup warm water 1 package active dry yeast 2 tablespoons shortening 2 tablespoons sugar 1 teaspoon salt 2 1/2 cups flour ( more ) - 1 cup warm water. - 1 package active dry yeast. - 2 tablespoons shortening.
From recipegoulash.com


COLA BREAD ABM RECIPES
AWESOME HOMEMADE CRUSTY BREAD (ABM) This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...
From tfrecipes.com


SPRINGTIME FAVORITE BREAD ABM RECIPES
AWESOME HOMEMADE CRUSTY BREAD (ABM) This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...
From tfrecipes.com


CRUSTY ITALIAN BREAD RECIPE KITCHENAID - EASY RECIPES
crusty italian bread recipe kitchenaid. Homemade white bread. Step 1. Dissolve the fresh yeast in the water in the mixer bowl. Step 2. Attach the Sifter + Scale attachment to the stand mixer and sift the flour on speed 4. Step 3. Add the butter and salt to the bowl of a stand mixer fitted with the Dough Hook. Step 4.
From recipegoulash.com


CARRIES BEAUTIFUL BREAD ABM RECIPES
Carries Beautiful Bread Abm Recipes AWESOME HOMEMADE CRUSTY BREAD (ABM) This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for …
From tfrecipes.com


Related Search